Mushroom Stuffing4 slices bacon, chopped3 cups chopped onion2 cups chopped celery1 pound mixed mushrooms (white, crimini, portabella), diced1 teaspoon dried sage1/2 teaspoon salt1/4 teaspoon black pepper1 (16 ounce) package unseasoned cornbread stuffing mixbr

Red Hot Sipper Mix in a Jar1 2/3 cups instant powdered lemon flavor tea mix 2 tablespoons instant powdered orange pineapple sweetened drink mix 5 tablespoons red hot cinnamon candiesCombine tea drink mix and orange pineapple drink mix in a small bowl. Place mixture into a

Peach Marmalade1 small orange1 lemon1/4 cup water3 pounds peaches1 (1 3/4 ounce) package powdered fruit pectin5 cups granulated sugarCut orange and lemon in quarters; remove seeds. Slice orange and lemon quarters crosswise in very thin slices.In medium saucepan c

Sausage Apple LoafThis is excellent hot or cold.2 eggs1/2 teaspoon rosemary, crushed1/2 teaspoon salt1/4 teaspoon ground sage1/4 teaspoon pepper1/4 teaspoon dry mustard1 cup dry bread crumbs1 cup thick applesauce1 onion, finely chopped2 pounds s

Snake Alley NoodlesSource: kikkoman.comMakes 4 to 6 servings3/4 pound uncooked spaghetti 1/4 cup Kikkoman Soy Sauce 2 tablespoons dry sherry 4 teaspoons cornstarch 1 pound ground pork 1 tablespoon minced fresh ginger root 2 cloves garlic, minced

Tamale Pie1 onion, chopped1 pound ground beef1 bell pepper, dicedDash of pepper1 teaspoon salt1 teaspoon chili powder1 teaspoon garlic powder1 can whole kernel corn, drained2 (8 ounce) cans tomato sauceSaut? onion, ground beef and bell pepper until

Jelled Cucumber Salad1 envelope unflavored gelatine2 tablespoons cold water2 tablespoons granulated sugar3/4 teaspoon salt2/3 cup hot water3 to 4 tablespoons lemon juice6 medium cucumbers, peeled, seeded and diced8 ounces cream cheese1 cup mayonnaise1/

Iced Tomato Gumbo Soup1 can condensed chicken gumbo soup1 can condensed tomato soup1 soup can water1 cup thinly sliced cucumber1 garlic clove, finely minced3 tablespoons wine vinegar1 tablespoon olive oilCombine all ingredients. Chill thoroughly.Garn

Tofu Chili5 cups cooked pinto beans2 pounds frozen tofu1/4 cup soy sauce (tamari)1 1/2 tablespoons tomato paste3 tablespoons corn oil1/2 teaspoon garlic powder1/2 cup liquid (water or bean cooking liquid)1 1/2 tablespoons oil1 medium green pepper, dicedbr

Chocolate Peanut Butter FudgeCooking spray 1 (14 ounce) can fat free sweetened condensed skim milk 1 (12 ounce) package reduced fat semisweet chocolate chips 1/3 cup reduced fat chunky peanut butter 1 tablespoon light colored corn syrup 1 teaspoon vanilla extract