Pineapple Mint JamSource: Posted by Charelle on 7/23/2000 by Mrs. Thomas May from iYe Old Harrisburg Souvenir Cook Book/iYield about 12 medium glasses4 cups prepared fruit (1 2 1/2 can crushed pineapple)1/2 cup lemon juice (2 lemons)7 1/2 cups (3 1/4 pound) granulat

Pumpkin Meat Loaf1 (3 1/2 to 4 pound) pumpkinSalt and black pepper, to taste3 tablespoons prepared yellow mustard2 tablespoons brown sugar1 egg1 tablespoon Worcestershire sauce1/2 teaspoon salt, or to taste1 1/2 pounds lean ground beef1/2 cup fine dry brea

Spinach, Pesto and Cheese Lasagna3 cups ricotta cheese1 cup shredded Parmesan cheese1 large egg2 (10 ounce) packages frozen chopped spinach, thawed, squeezed dry1 (7 ounce) package prepared pestoOil to coat baking dish4 cups bottled chunky pasta sauce12 no boi

Spaghetti Pie6 ounces spaghetti2 tablespoons butter2 eggs, well beaten1/3 cup Parmesan cheese1 pound hamburger1/8 cup chopped onion1/2 cup chopped pepper1 can tomatoes1 can tomato paste1 teaspoon sugar1 teaspoon oregano1/2 teaspoon garlic1

Hill Country Potato Salad6 medium red potatoes, unpeeled1 teaspoon salt1/2 cup diced raw bacon1/2 cup diced onion1 1/2 teaspoons cornstarch or flour4 teaspoons granulated sugar1 teaspoon salt1/4 teaspoon pepper1/4 cup cider vinegar1/2 cup water1/4

Toffee Meringue Gingerbread (T&T)2 1/2 cups all purpose flour 1/2 cup shortening 1/3 cup granulated sugar 1 cup molasses 3/4 cup hot water 1 teaspoon baking soda 1 teaspoon ground ginger 1 teaspoon ground cinnamon 3/4 teaspoon salt 1 egg 1/2 cup chocola

Catfish Gumbo1 cup chopped green pepper1 cup chopped celery1 cup chopped onion2 cloves garlic, minced1/4 cup vegetable oil2 (14 1/2 ounce) cans beef brot (16 ounce) can tomatoes, undrained and chopped1 teaspoon salt1/2 teaspoon dried whole oregano1/2

Tofu Burgers30 ounces tofu1/3 cup grated carrot1/4 cup minced leeks, scallions or onions2 tablespoons ground sesame, sunflower, peanuts or other nutsOil (for frying)Cut tofu into slices; squeeze slices between toweling to dry.Combine tofu, carrot, leeks and se

Almond Fudge Truffles1/2 cup plus 2 tablespoons unsweetened cocoa powder 1 cup sifted confectioners` sugar 1/2 cup light cream cheese at room temperature 1/2 teaspoon almond extractReserve 2 tablespoons of the cocoa powder on a sheet of wax paper.In a food proce