Sugar Free Fudgesicles1 small box sugar free instant chocolate pudding1/3 cup fructose1/2 cup evaporated milk2 cups whole milkIn a medium bowl, stir together dry pudding mix and fructose. Pour in both milks and whisk briskly, until well blended. Pour mixture into popsi

Turtles Fondue12 chocolate Turtles1/4 cup whipping cream1/4 teaspoon cinnamonShortbread fingersStrawberriesMandarin orangesKiwifruitCoarsely chop the Turtles. Place in a microwaveable bowl. Add whipping cream and cinnamon. Microwave at MEDIUM HIGH (70% powe

Cream of Chicken SoupYield: 4 servings1 1/3 cups cottage cheese1 cup heavy cream1 cup mushrooms, sliced3 teaspoons instant chicken bouillon3 cup water2 tablespoons dried chives1 teaspoon paprika1/8 teaspoon pepper1/8 teaspoon ground nutmeg8 ounc

Glazed Meat Loaf1 1/2 pounds ground beef2 eggs, beaten1 cup tomato juice3/4 cup oats1/4 cup chopped onion2 teaspoons saltDash of pepperMix beef with eggs, tomato juice, oats, onion, salt and pepper. Shape into a loaf.uTopping/u3 tablespoons b

Bacon Cheeseburger Pasta8 ounces tube or spiral pasta1 pound ground beef6 slices bacon, diced1 (10 3/4 ounce) can tomato soup, undiluted1 cup shredded Cheddar cheeseCook pasta according to package directions; drain.Meanwhile, in a skillet, cook the ground be

Blender Shrimp Gazpacho1 (4 1/2 ounce) can Louisiana Brand Shrimp1 medium cucumber, unpeeled, sliced1 green bell pepper, sliced1 medium onion, sliced1 garlic clove4 sprigs fresh parsley2 (13 1/2 ounce) cans tomato juiceJuice of 1 average lemon1/2 teaspoon

Blue Corn Biscotti2 1/2 cups all purpose flour1 1/4 cups granulated sugar2 tablespoons yellow cornmeal)1/4 cup plus 2 tablespoons blue cornmeal1 1/2 teaspoons baking powder1/2 teaspoon salt3/4 cup pecan pieces8 tablespoons unsalted butter (at room temperature)

Stuffed Fried Tofu2 blocks tofu6 water chestnuts1 bamboo shoot2 stalks green onion4 dried mushrooms1 teaspoon salt1/2 to 1 teaspoon granulated sugar2 teaspoons ginger juice1 egg, beaten1 to 1 1/2 cups gluten burger1 cup water from mushrooms1 te

Fried Dill PicklesThis is what they serve you at the local restaurant,1 cup all purpose flour1/2 cup cornstarch1 teaspoon baking powder1/4 teaspoon salt1 cup ice water1 egg yolk2 tablespoon pickle juice8 medium to large pickles, sliced 1/4 inch thick &n

Crockpot Pizza8 ounces extra lean ground beef or turkey1/2 cup chopped onion1/2 cup chopped green pepper1/2 cup (one 2.5 ounce jar) sliced mushrooms, drained1 3/4 cups (one 15 ounce can) tomato sauce 1 teaspoon Italian seasoning1 teaspoon pourable Splenda3 cup