Strawberry Daiquiri Dessert1 (3 ounce) package ladyfingers, thawed if frozen, split in half horizontally 2 tablespoons light rum or apricot nectar 1 (8 ounce) container frozen nondairy whipped topping, thawed, divided 8 ounces cream cheese, softened 1 (16 ounce) package f

Strawberry Pie1 1/2 cups water2 tablespoons cornstarc (0.3 ounce) box strawberry flavored sugar free gelatin4 packets sugar substitute3 cups sliced fresh strawberries1 (9 inch) graham cracker crustCombine water and cornstarch in a medium saucepan; stir well.

Pink Squirrel Fondue1 jar Marshmallow Cr?me3 tablespoons cr?me d`almond1 tablespoon white cr?me de cocoa1 teaspoon lemon juiceCombine in a fondue pot. Warm over very low heat. Serve with any fresh fruit or pound cake cubes.

Busch Gardens Annie Grogan`s Irish StewSource: by Chef John Reilly, Food Director, Busch Gardens 13News Lunchbreak Tuesday, May 15, 20011 (2 1/2 pound) beef chuck, 1/2 inch cubes1 1/2 teaspoons salt1 teaspoon black pepper3 tablespoons vegetable oil2 cups yellow onions, ch

Creamed CabbageYield: 4 servings5 tablespoons butter1 medium red pepper, diced1 medium cabbage, shredded1 teaspoon salt1/4 teaspoon pepper1/2 teaspoon caraway seeds3/4 cup creamMelt butter in a wok or deep skillet. Saut? red pepper for 2 minutes.

Snickers PieuCrust/u2 cups graham cracker crumbs4 teaspoons brown sugar1/2 cup unsalted butter, melteduFudge Layer/u1/2 cup unsalted butter, cut into 8 pieces4 ounces semisweet chocolate, chopped1 ounce unsweetened chocolate, chopped6 tablespoons all pur

Apricot Meat Loaf2 pounds ground beef1 cup chopped dried apricots1/2 cup dry bread crumbs2 eggs2 tablespoons chopped parsley1 1/2 teaspoon salt1/8 teaspoon pepper1/2 cup brown sugar1 teaspoon waterCombine first 7 ingredients and shape into a loaf. P

Creamy Shrimp Pasta2 cups Campbell`s Cream of Mushroom Soup1/2 cup milk1/2 cup water1 pound thin spaghetti1 tablespoon olive oil1 1/2 pounds fresh peeled shrimp2 or 3 ounces cream sherrySauce: In a medium saucepot, mix together mushroom soup, milk and water

Biscochitos (Mexican Cookies)1 cup sugar1 cup butter, softened3 tablespoons sweet sherry1 egg3 cups all purpose flour2 teaspoons baking powder2 teaspoons anise seed, crushed1/4 teaspoon salt1/4 cup sugar1 teaspoon ground cinnamonPreheat oven to

Stuffed Jumbo Shells3 cups tomato sauce4 ounces jumbo macaroni shells1 1/2 pounds tofu, mashed, or 1 pound tofu, mashed,    and 1/2 pound mozzarella cheese, grated1/4 cup fresh parsley, chopped2 tablespoons onion powder1 1/2 teaspoons salt1/2 te

Crockpot Burger Heaven Casserole16 ounces extra lean ground beef (or turkey)2 cups sliced raw potatoes1 1/2 cups sliced carrots 1 cup chopped celery1/2 cup chopped onion1 cup frozen peas, thawed1 cup frozen whole kernel corn, thawed1 (10 ounce) can Healthy Req