Katrina User
Cherry bread
Cherry Bread1 1/2 cups all purpose flour 1 1/2 teaspoons baking powder 1/4 teaspoon salt 2 eggs 3/4 cup granulated sugar 1 (6 ounce) jar maraschino cherries 3/4 cup pecans, coarsely choppedDrain cherries, reserving 1/3 cup syrup, and cut cherries in pieces
Lemon Freeze
Lemon Freeze1 (12 ounce) can evaporated milk1 cup granulated sugar1/4 cup lemon juice1 teaspoon vanilla extractGraham cracker crumbs or slivered almondsPour milk in bowl. Place bowl and beater in freezer for 30 to 45 minutes. Whip milk with sugar with electric unti
Nba city pecan chicken tenders
NBA City Pecan Chicken TendersYield: 20 servings5 pounds chicken tendersuBayou Flour/u4 cups all purpose flour1 1/2 tablespoons paprika3 tablespoons seasoned salt3 tablespoons granulated garlic3 tablespoons cornstarchPinch cayenne pepperuButtermi
Chicken and dumplings
Chicken and Dumplings1 (1 1/2 pound) chicken1 1/2 cups water1/4 teaspoon salt1/2 stalk celery1/4 cup onionDisjoint chicken and remove skin; place in large pan. Add water, salt, celery and onion; simmer 1 to 2 hours or until meat is tender.Remove chicken from
Brie and wild mushroom fondue
Brie and Wild Mushroom FondueSource: Bon Appetit magazine February 19991 cup water1 ounce dried porcini mushrooms2 tablespoons (1/4 stick) butter8 ounces fresh shiitake mushrooms, stemmed, finely chopped2 tablespoons chopped shallot1 pound ripe Brie cheese, w
TAG: porcini, mushrooms, fondue, liquid, simmer, minutes, cheese, tablespoons, mushroom, pieces, ,
Chili Meat Loaf
Chili Meat LoafuSauce/u1 cup tomato sauce2 tablespoons brown sugar1 tablespoon vinegar1 teaspoon Worcestershire sauce1/2 teaspoon dried mustard1/2 to 1 teaspoon chili powder1/2 teaspoon saltCombine above ingredients and simmer 5 minutes.uMe
Deviled chicken halves
Deviled Chicken HalvesYield: 4 servings1 chicken1/4 cup butter2 tablespoons lemon juice2 tablespoons vegetable oil1 teaspoon mustard1/4 teaspoon cayenne1/4 cup minced green onion1 teaspoon minced garlicWash chicken and pat dry. Split into halves
TAG: chicken, butter, mixture, minutes, broil, teaspoon, halves, lemon, deviled, ,
Potato dumplings
Potato Dumplings2 cups sliced potatoes (about 3 medium potatoes)1/2 cup dry bread crumbs1/8 teaspoon onion salt1/4 teaspoon white pepper1/2 teaspoon saltFlourHard croutonsBoil potatoes; peel and put through ricer or coarse sieve. Add egg bread crumbs, onion
Mexican wedding cookies
Mexican Wedding Cookies1/2 cup butter, softened1/2 cup confectioners` sugar, divided1 cup flour1 teaspoon vanilla extract1/2 cup finely chopped pecansPreheat oven to 300 degrees F.Using an electric mixer, combine butter and 2 tablespoons confectioners` sugar
TAG: sugar, confectioners`, cookies, wedding, mexican, butter, ,
Spicy korean tofu
Spicy Korean Tofu3 tablespoons olive oil4 or 5 cloves garlic, sliced thin1 carrot, peeled and sliced1 medium white onion, sliced3 tablespoons kochujang (Korean red chili pepper paste)1 tablespoon cayenne pepper1 2/3 tablespoons granulated sugar2 tablespoons so
Chinese Stuffed Mushrooms
Popcorn with Basil And Sun-Dried Tomatoes
Spicy Pork Strips with Black Fungus
Banana-Bran Bread
Chewy Brownie Bon Bons
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Create a Pan Cookies
Gallery Chocolate Chip Walnut Pie
Lemon Cream Meringue Pie
Oatmeal & Dried Cranberry Cookies
Pumpking Ginger Pie
Tangerine Shortbread
Grilled Lamb Cutlets with Pea-Pod & Basil Pur
Papaya-Tomatillo Relish
Crockpot Mediterranean Stew
Pasta and Bean Soup
Chocolate-Bourbon Bites
Gary`s Beef Stroganoff
Spaghetti with Meat Sauce
Broccoli and Ziti Casserole
Chinese: Golden Crown Restaurant House Specia
Frozen and Canned Oysters
Marinated Shrimp On Rosemary Skewers
Danish Pastry
Cherry Nut Bread
Oil-Free Granola
Linguine with Mushroom and Garlic Cream Sauce
Tunasauce with Noodles
Oatmeal Pancakes (Rice)
Cheese Lasagne Casserole
Cathe`s Shrimp Dip
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