Florentine Stuffed MeatloafYield: 6 servings1 pound lean hamburger1/2 teaspoon nutmeg1/2 cup mozzarella, shredded1 egg, slightly beaten1/4 teaspoon salt (optional)1 small onion, chopped1/4 teaspoon pepper2 (10 ounce) packages frozen chopped spinach, tha

Clam Linguine8 ounces linguine, uncooked3 to 5 cloves garlic, minced1/4 cup plus 1 tablespoon butter, melted2 (6 1/2 ounce) cans minced clams1 cup shredded Monterey jack cheese1/4 cup chopped fresh parsleyCook linguine, omitting salt. Drain linguine and set it

Southern Praline Pecan Cake1 (18.25 ounce) box butter pecan cake mix1 (16 ounce) container coconut pecan frosting4 eggs3/4 cup vegetable oil1 cup water1 cup chopped pecansPreheat oven to 350 degrees F. Spray a 9 or 10 inch Bundt pan with nonstick cooking spray.C

Orange Pecan Quick Bread2 1/2 cups all purpose flour4 teaspoons baking powder1/2 teaspoon salt1 cup granulated sugar1 cup pecans, chopped1 egg1/4 cup water1/4 cup frozen orange juice concentrate3/4 cup evaporated milk2 teaspoons orange rind2 tablespoons mel

Tuna ChowderThis is excellent and easy!1 (13 ounce) can evaporated milk1 can Mexi corn, undrained1 can cream of mushroom soup1 (6 1/2 ounce) can tuna, well drained and flaked1/2 cup water4 ounces processed American cheese, cubed1 tablespoon instant minced o

Chile VinegarUse for meat, salads and vegetables.1 quart small red ripe chiles, finely chopped1 quart 5% acidity vinegar1 tablespoon saltPut chiles into a sterilized glass jar, then add salt and vinegar. Seal the jar. Let stand for 7 days in indirect sunlight, turni

Saut?ed Tofu with Ginger SauceuGinger Sauce/u6 tablespoons rice vinegar 6 tablespoons granulated sugar 3/4 cup plus 1 tablespoon water 2 tablespoons soy sauce 1 teaspoon cornstarch 1 tablespoon finely minced gingerroot In small saucepan, place vinegar,

Pan Grilled Portabella Fajitas1 pound fresh white mushrooms, cut in 1/4 inch thick slices8 ounces portabella caps, halved and cut in 1/4 inch slices1/2 teaspoon salt1 teaspoon finely chopped garlic2 tablespoons vegetable oil1 large onion, cut into 8 wedges1 large