Cheese Fondue (Fondue Neufch?teloise)2 cups shredded natural (not process)    Swiss cheese (8 ounces)2 cups shredded Gruy?re cheese (8 ounces)1 tablespoon cornstarc clove garlic, cut into halves1 cup dry white wine1 tablespoon lemon juice3 tab

Brigsten`s "Frank`s Baked Oysters"3/4 cup plus 1 teaspoon extra virgin olive oil3 cups sliced mushrooms3/4 teaspoon salt, in all1/8 teaspoon ground black pepper1/2 teaspoon anise seeds1/4 cup breadcrumbs1 tablespoon finely grated Romano cheese2 teaspoons fine

Garlic French VinaigretteYield: 2 servings2 garlic cloves2 tablespoons fresh lemon juice5 tablespoons heavy cream1 tablespoon olive oil1/2 teaspoon Dijon style mustardSalt and pepper, to tasteIn a small saucepan boil the garlic in 2 inches water for 15 m

Chicken Pot Pie LasagnaSource: National Pasta Association12 pieces uncooked lasagna noodles1 pound boneless, skinless chicken breasts, diced3 cups sliced fresh mushrooms1 cup thinly sliced carrots1/2 cup sliced spring onions1 cup frozen green peas, thawed and w

Raspberry Chocolate Fudge Red Velvet CakeMake this in a 9 inch two layer heart cake baking pan for Valentine`s Day!1 (18.25 ounce) box red velvet cake mix1 (3.9 ounce) box instant chocolate fudge    pudding and pie filling mix1 1/4 cup water1/2 cup cr?me de c

Hamburger Chowder3/4 cup diced onion3/4 cup minced green bell pepper6 tablespoons fat1 1/2 pounds ground beef4 1/2 cups sliced potatoes3 cups canned tomatoes4 1/2 teaspoons salt5 teaspoons flour3/4 teaspoon chili powder1/2 cup cold waterSaut? on

Orange BreadPockets of cream cheese await inside this sugar crusted pull apart bread.3/4 cup granulated sugar1/2 cup chopped pecans1 tablespoon grated orange rind2 (11 ounce) cans refrigerated buttermilk    biscuits (we used 1869 brand)1 (3 ounce) package

Caribe HoneyServe this over biscuits or sopaipillas. It is also a wonderful glaze for meats.1/4 cup crushed Caribe chilesWater2 cups desert honeySimmer chiles in a small amount of water until the pulp becomes soft and slides off the peel, about 30 minutes.Str

Italian Tofu Casserole1 pound tofu1 tablespoon vegetable oil1 teaspoon onion powder1 teaspoon garlic powder1 tablespoon parsley2 teaspoons oregano1 teaspoon basil1 quart spaghetti sauce1/2 pound noodles1 cup Cheddar cheese, gratedDrain and mash

Texas Ranch Style Fajitas1 (4 pound) skirt steak or flank steakJuice of 8 to 12 Mexican limes2 cloves garlic, chopped2 onions, sliced2 serrano peppers, minced1 handful fresh cilantro, stems removed and leaves choppedSalt, to tasteTrim off excess fat from me