Milk `n` Honey Bread1 cup milk2/3 cup honey1/4 cup butter or margarine1 1/2 cups all purpose flour1 cup whole wheat flour1/2 cup wheat germ1/2 cup chopped walnuts, toasted (optional)1 tablespoon baking powder1/2 teaspoon saltPreheat oven to 325 degr

Cheddar Cheese and Calvados FondueSource: iIn a Vermont Kitchen/i by Amy Lyon & Lynne Andreen1 garlic clove1 1/2 cups dry white wine2 tablespoons Calvados or other apple brandy2 pounds Vermont Cheddar cheese, cut into small cubes1/2 teaspoon freshly ground

Boulangerie Patisserie Chocolate MousseYield: 3 cups5 ounces semi sweet chocolate, melted2 egg yolks, slightly beaten1/4 cup cream1 teaspoon vanilla extract3 egg whites1/4 cup granulated sugarMelt chocolate over hot water. Remove.Combine egg yolks and crea

Garlic Shrimp au GratinYield: 4 servings2 pounds raw shrimp4 cloves fresh garlic, minced3/4 cup butter2 cups pork rinds, crushed1/2 cup parsley, finely choppedSalt and pepper, to taste1 cup dry sherryShell and devein shrimp. Toss into boiling water,

Chili Twist2 cups egg noodles3 quarts boiling water1 tablespoon salt2 (15 1/2 ounce) cans chili con carne1 tablespoon parsley1/2 teaspoon sweet basil leaves, crushed1/4 teaspoon Mexican oregano1 (18 ounce can) tomato sauceCook noodles in boiling water w

Fish Chowder a la Arizona2 potatoes, peeled and diced1 onion, diced1 (6 1/2 ounce) can tuna, drained1 (6 1/2 ounce) can minced clams, with juice1 (4 1/4 ounce) can shrimp, with juice1 (16 1/2 ounce) can creamed corn2 tablespoons butter1 (16 ounce) can evaporat

Pineapple Macadamia Nut Bread3/4 cup chopped macadamia nuts4 eggs1/2 cup vegetable oil3/4 cup pineapple juice1/2 cup crushed canned pineapple1 tablespoon baking powder3 cups all purpose flour1 cup granulated sugarPreheat oven to 350 degrees F. Lightly grease a 9

Southwest SeasoningThis is a wonderful southwestern flavor for salads and meats.1/3 cup chile powder2 tablespoons dried cilantro leaves2 tablespoons cumin2 tablespoons Mexican oregano leaves2 tablespoons dried sweet basil leaves1 tablespoon garlic powder1 t

Italian Casserole1 pound firm tofu1 tablespoon oil1 teaspoon onion powder1 teaspoon garlic powder1 tablespoon parsley2 teaspoons oregano1 teaspoon basil1 quart spaghetti sauce1/2 pound large shell macaroni1 cup Cheddar cheese, gratedDrain and ma

Tacos de Carne Guisada (Beef Stew Tacos)1 recipe Carne Guisada12 flour tortillasHeat the Carne Guisada and soften the tortillas on an ungreased comal or griddle. Fill the tortillas with the Carne Guisada and serve.Serves 4.