South of the Border Steak1 1/2 pounds beef flank steak 1 (10 ounce) can chopped tomatoes and green chiles 1/2 cup chopped onion 2 garlic cloves, minced 1 teaspoon dried oregano 1 teaspoon chili powder 1 teaspoon cumin 1/4 teaspoon salt 1/4 teaspoon ground

Mango Dumplings2 1/2 cups mango peeled and sliced 1 1/2 cups granulated sugar plus 2 teaspoons    lime juice if the mangos are sweet 3 tablespoons butter 1 cup all purpose flour 1/2 teaspoon salt 1 teaspoon baking powder 1/2 cup milkLayer

Miller and Rhoads Frozen Fruit SaladMakes 12 servings.2 (1 pound) cans fruit cocktail in heavy syrup1/3 cup plus 2 teaspoons mayonnaise1/3 cup plus 2 teaspoons frozen whipped topping, thawedDrain one can of fruit cocktail and leave syrup in other. Pour both into a medium bow

Garlic Cauliflower Stir Fry3 tablespoons butter or margarine1 large head cauliflower (about 3 pound), broken into florets2 garlic cloves, minced1 tablespoon minced fresh parsley or 1 teaspoon dried parsley flakes1 1/2 teaspoons lemon pepper seasoningIn a skillet ov

Shrimp Fondue6 tablespoons butter8 ounces cream cheese, softened2 cans broken, tiny shrimp, drainedScallions, choppedMake sure shrimp are very well drained. Combine all ingredients and melt in a fondue pot. Use chips or cut sourdough bread in big chunks and dip into fo

Boder`s on the River Banana Split Ice Cream Pie3 medium size bananas1 baked 9 inch pie shell1 quart strawberry ice cream, softenedFudge topping (about 5 ounces)1 pint whipping cream, whipped (about)Chopped salted pecans (about 2 ounces)Maraschino cherries (about 1/2 of 6 o

Tuna and Avocado SaladYield: 4 servings2 large hard boiled eggs2 teaspoons Louisiana hot sauce1 cup avocado, mashed1/2 cup onion, chopped1 can tuna2 tablespoons mayonnaise2 tablespoons pickle relishFresh lemon juiceSalt, to tastePeel eggs and

Citrus Cherry Pork and Pasta1 pound pork tenderloin, cut into 1/2 inch cubes1 teaspoon vegetable oil1/2 sweet yellow onion, thinly sliced2 tablespoons orange juice2 tablespoons balsamic vinegar2 tablespoons olive oil1/4 teaspoon salt1/4 teaspoon black pepperb

Frozen Peppermint Pie2 ounces milk chocolate, melted1/2 cup butter2 cups confectioners` sugar2 eggs, separated1 (12 ounce) box vanilla wafers, crushed and divided1/2 cup pecans, chopped1 quart peppermint ice cream, softenedMelt chocolate with butter in top

Red Chile WashYou can rub this onto seafood and meats before smoking, use it in marinades, sauces and mayonnaise, and coat foods before grilling.1 cup dried New Mexico Red Chile Pur?e2 tablespoons honey1 tablespoon Dijon mustard1/2 teaspoon dried Mexican oregano, crumb

Cheese Tofu Casserole1/2 block tofu (10 to 12 ounce), well drained1 cup prepared spaghetti sauce1 cup shredded Cheddar cheese3/4 cup soft bread crumbs1 tablespoon butter or margarinePreheat oven to 350 degrees F.Slice tofu into 6 pieces. Blot tofu slices wit

Stir Fry Beef Wraps3 tablespoons granulated sugar3/4 teaspoon crushed red pepper1/3 cup stir fry sauce1 1/2 tablespoons rice vinegar1 tablespoon black bean garlic sauce1/3 cup hoisin sauce6 (10 inch) flour tortillas, heated1 (1 1/4 pound) beef sirloin, thinly