Loretta Lynn`s Crispy Fried Chicken1 (2 1/2 to 3 pound) chicken, cut upuSeasoned Flour/u1 1/2 cups flour 1 tablespoon garlic salt 1 1/2 teaspoons pepper 1 1/2 teaspoons paprika 1/4 teaspoon poultry seasoningCombine and set aside.uCrispy Batt

Cranberry Pot Roast2 tablespoons vegetable oil1 (4 pound) boneless beef pot roast1/2 teaspoon ground cinnamon1/4 teaspoon ground ginger1/4 teaspoon pepper1/3 cup water2 teaspoons salt1 (16 ounce) can whole berry cranberry sauce2 teaspoons cornstarch2 t

Red Hot Apple Dumplings2 cups flour1 teaspoon salt 2/3 cup Crisco 1/4 cup water 1/2 cup granulated sugar, divided 6 tablespoons butter, divided 1 teaspoon cinnamon, divided 6 tart cooking applesuSyrup/u1 cup sugar 2 cups water 4 tablespo

Chocolate Mint Pudding1/2 cup granulated sugar1/3 cup unsweetened cocoa1/4 cup cornstarch3 cups 1% low fat milk1 tablespoon cr?me de menthe1 teaspoon vanilla extract3 peppermint candy pieces, coarsely crushedCombine first 3 ingredients in a medium saucepan.

Spicy Chicken Fondue6 boned and skinned chicken breasts4 tablespoons oil2 teaspoons paprika1/2 teaspoon chili powder1 tablespoon oil1 onion, finely chopped2 teaspoons mild curry power3 teaspoons flour1 1/4 cups milk6 teaspoons mango chutneySalt and

Bob Evans Peanut Butter Pie1 (5 ounce) package Jell O� Instant Vanilla Pudding2 cups cold skim or whole milk1/2 cup whipping cream, whipped1 1/4 cups creamy peanut butter1 pre baked or homemade pie shell, lightly browned1 (8 ounce) container Cool Whip�Garnish: chocolate sy

Greek Style MushroomsYield: 20 servings1 pound button mushrooms1 cup water1/2 cup olive oil2 tablespoons lemon juice2 garlic cloves, minced1 tablespoon celery seed1 tablespoon white vinegar1 bay leaf, crushed1 teaspoon salt1/4 teaspoon fennel se

Chicken and Pasta Bake1 cup chopped onion1 cup sliced fresh mushroom1 cup sliced zucchini1/2 cup chopped celery1 clove garlic, minced3 tablespoons butter or margarine, melted1 (14 1/2 ounce) can whole tomatoes, drained and chopped1 teaspoon dried whole basilb

Strawberry Coconut Ice Cream Pie21 shortbread cookies processed into fine crumbs (1 1/3 cup) 1/2 cup sweetened flake coconut 4 tablespoons unsalted butter, softened 1 pint strawberry ice cream and strawberry sherbet blend,     slightly softened, or plain st

Mexican RubRub this on chicken, ribs or fish before grilling.1/4 cup chile powder1 tablespoon onion powder1 tablespoon ground cumin2 teaspoons salt1 1/2 teaspoons Mexican oregano1 teaspoon garlic powder1 teaspoon ground red pepperCombine all ingredie

Lemon Tofu MarmaladeThis is particularly good served over hot rice and steamed spinach.1/2 lemon, washed and sliced crosswise as thinly as possible, seeds removed1 cup water1 teaspoon vegetable oil1 medium onion, finely chopped2 carrots, sliced crosswise1 table

Simple Seafood WrapTuna or cooked shrimpScallionBalsamic vinegarFlour tortillaGrated cheesePlace tuna or shrimp down the center of the tortilla. Top with scallion and a drizzle of Balsamic vinegar. Roll up. Sprinkle grated cheese on top. Microwave for approximately