Cranberry Ham1 fully cooked smoked ham steak, 1 inch thick,    or thick slices for 4 servings1 (8 ounce) can whole cranberry sauce 1/4 cup light corn syrup 1 to 2 teaspoons whole cloves or 1/2 teaspoon ground clovesSlash fat around edges of ham, if n

Praline Apple Dumplings3 cups all purpose flour3/4 teaspoon apple pie spice3/4 teaspoon salt1 1/2 cups water1 cup shortening1 cup brown sugar, packed6 to 8 tablespoons cold water2 tablespoons butter or margarine6 small cooking apples1 teaspoon vanilla

Veggie Dill DipPlan ahead as this needs to chill overnight1 (16 ounce) carton low fat cottage cheese3 tablespoons skim milk3/4 cup fat free mayonnaise1 tablespoon dried minced onion1 tablespoon dried parsley flakes1 teaspoon dill weed1 teaspoon seasoned sal

Mexican Fondue1 (2 pound) lean rump steak1 tablespoon vegetable oil1/2 Spanish onion, finely chopped1 clove garlic, crushed1 (14 ounce) can tomatoes, undrained2 tablespoons tomato paste1/2 teaspoon chili powder1 fresh green chile, seeded and finely chopped

Bob Evans Dinner RollsI got this from our local paper. I am trying it as we speak, so I can`t say for sure. The person who submitted it says they`re extremely close to the Bob Evans version.2 packages active dry yeast2 cup milk, scalded, cooled to lukewarm, divided1/4 cup granulate

Gummi Worms2 packages sugar free Jell O2 packages plain gelatine1 cup boiling waterIf sour gummies are desired, add one packet of unsweetened Kool aid in a flavor that goes well with your Jell O flavor. The Kool aid really makes them sour (but good).Stir all ingredi

Cinnamon Beef Noodles5 cups water1 1/2 cups rice wine or sake3/4 cup low sodium soy sauce1/4 cup granulated sugar2 teaspoons vegetable oil2 pounds beef stew meat, cut into 1 1/2 inch cubes8 green onions, cut into 1 inch pieces6 garlic cloves, crushed2 cinn

Strawberry Ice Cream Pie1 baked 9 inch pie shell 1 (10 ounce) package frozen strawberries 1 (3 ounce) box strawberry gelatin 1 pint vanilla ice creamWhipped creamFresh strawberriesThaw and drain strawberries, reserving syrup. To syrup add water to make 1 cup; b

Shrimp Pepper Chowder1 tablespoon butter 1 medium onion, chopped 1 pasilla chile or 1 green bell pepper, chopped1 to 2 tablespoons minced jalape?o pepper 1 quart low fat milk 3 cups 1/2 inch cubes hearty textured bread 1 (15 1/4 ounce) can whole kernel corn, drain

Hot Hot Vinegar9 chiles de ?rbol7 cascabel chiles1/2 bunch fresh cilantro leaves2 fresh scallions3 garlic cloves, halved3 3/4 cups cider vinegarIn a dry cast iron skillet, toast chiles briefly over medium heat, just until fragrance begins to be released. Place

Barbecued Tofu1 pound extra firm tofu, drained2 generous tablespoons Dijon style mustard2 generous tablespoons catsup1 1/2 to 2 tablespoons soy sauce, depending upon desired saltiness1 large clove garlic, peeled and pushed through a press2 teaspoons blackstrap molasse

Toasted Chicken Salad WrapsSource: Quaker Oatmeal1/3 cup unsalted, hulled sunflower or pumpkin seeds1/2 cup Kretschmer� Original Toasted Wheat Germ1 pound boned and skinned chicken breast halves2 tablespoons Creole seasoning blend, divided1 cup fat free or reduced