Turkey Bow Tie Skillet1/2 pound ground turkey breast1 1/2 teaspoons vegetable oil3/4 cup chopped celery1/2 cup chopped onion1/2 cup chopped green pepper1 garlic clove, minced1 (14 1/2 ounce) can chicken broth2 cups uncooked bow tie pasta1 (14 1/2 ounce) ca

Highland Fondue1 small onion, finely chopped3 teaspoons butter1 cup milk4 cups grated Scottish or Cheddar cheese3 teaspoons flour4 tablespoons whiskeyCubes of rye and onion breadPut onion and butter into a saucepan and cook over a gentle heat until soft. Ad

Brigtsen`s Champagne Vanilla Sabayon12 egg yolks1 1/2 cups champagne2 cups granulated sugar1 vanilla bean, splitIn a mixing bowl, add the sugar and egg yolks. Beat with a wire whisk until light and creamy (ribbon stage). Add the champagne and vanilla bean. Cook this mixture ove

Ham Asparagus Brunch CakeYield: 10 servings2 tablespoons butter3 tablespoons sliced green onionAbout 1/2 pound fresh asparagus, cut (about 1 1/2 cups)6 eggs1/3 cup heavy cream1 teaspoon dried mustard1/4 teaspoon salt1/4 teaspoon pepper2 cups cooked

Hawaiian ChickenFamily size package (8) skinless chicken breasts1 can sliced pineapple1 (12 ounce) jar favorite barbecue sauceMaraschino cherriesPlace four chicken breasts on the bottom of a Dutch oven. Use half of the sliced pineapple to place on top of the breasts, pouring al

Carrot Meat Loaf2 cups diced cooked carrots1 pound ground beef1 egg, well beaten3/4 cup soft bread crumbs1 small onion, minced2 teaspoons salt1/4 teaspoon pepperMix all ingredients thoroughly. Place in well greased loaf pan. Bake at 375 degrees F for 1 hour

Chicken Pasta Primavera1 red bell pepper, cut into 1 inch pieces1 yellow bell pepper, cut into 1 inch pieces1 green bell pepper, cut into 1 inch pieces2 tablespoons olive oil2 cloves garlic, minced1 (14.5 ounce) can peeled and diced tomatoes1 (10 ounce) can diced

Pumpkin Ice Cream Pie 1 quart vanilla ice cream, softened 3/4 cup pumpkin 1/4 cup honey 1/2 teaspoon cinnamon 1/4 teaspoon ground ginger 1/8 teaspoon nutmeg 1/8 teaspoon ground cloves 1 graham cracker crustCombine the ice cream, pumpkin, honey, cinnamon

Salmon and Pea Chowder2 strips bacon, diced 1 medium onion, sliced 3 cups potato slices, 1/4 inch thick 3 cups boiling water 2 teaspoons salt 2 cups flaked canned salmon 2 1/2 cups cooked peas 2 cups whole milkSaut? bacon and onion until golden brown. A

Green Mayonnaise1 cup mayonnaise1/4 cup minced roasted Anaheim or New Mexico chile3 garlic cloves, roasted and mashedFresh Mexican lime juice, to tasteCombine all ingredients in a bowl and mix well. Refrigerate the mayonnaise for at least 1 hour.Use as a sandwic

Banana Bread1/2 cup soft tofu3/4 cup honey1/4 cup sunflower or safflower oil1 teaspoon vanilla extract1 cup mashed ripe banana1 egg or egg replacement for 1 egg2 cups whole wheat pastry flour1/2 teaspoon baking powder1/2 teaspoon baking sodaDash of sal

Ranch Style Breakfast Wrap1 fried eggVegetable oilThinly sliced onionDiced potatoBarbecue sauceSliced scallionSprinkling of oreganoSalt and pepperFlour tortillaHeat oil and fry onions and potatoes. Add salt and pepper to taste. Cook until tender and