Tortellini Soup1 medium onion, chopped1 garlic clove, minced2 cup (14 1/2 ounce) low sodium chicken broth8 ounces cheese tortellini1 (14 1/2 ounce) can no salt added, Italian stewed tomatoes1 (10 ounce) package frozen chopped spinach, thawed and drainedIn a lar

Israeli Fondue2 avocados, halved and stoned3 teaspoons lemon juice1 clove garlic, halved3/4 cup dry white wine3 cups grated Edam cheese2 teaspoons flour5 tablespoons thick sour creamCubes of sesame coated French breadCubes of red and green bell pepper

Boder`s on the River Fried ChickenThis is a tiny bit different than most, but incredible!Wash and dry chicken parts. Salt chicken lightly and rub softened butter all over.In large skillet, deep fry chicken until browned and cooked through. Transfer to baking pan, breast down, and ba

Hash Browned ZucchiniYield: 4 servings1 1/2 pounds zucchini1/2 teaspoon salt2 eggs6 tablespoons Parmesan cheese, grated1 garlic clove, minced or pressed1/4 cup butterCoarsely shred zucchini (you should have about 4 cups) and combine with salt in a medium

Asian Spaghetti3 tablespoons CRISCO� Oil, divided1/2 pound spaghetti, uncooked3 tablespoons soy sauce3 tablespoons sesame seeds1 scallion or green onion, trimmed and thinly slicedBring large pot of salted water to a boil on high heat. Add 2 tablespoons Crisco Oil a

Praline Ice Cream Pie2 tablespoons light brown sugar 2 tablespoons butter or margarine 1/3 cup chopped nuts 1 lightly baked 9 inch pie shell 1 1/2 cups cold milk 1 cup (1/2 pint) vanilla ice cream, softened 1 (6 serving) box butter pecan Jell O instant pudding

Oven Cheese Chowder1/2 pound zucchini, cut into 1 inch chunks 2 medium onions, chopped 1 (15 ounce) can garbanzo beans, rinsed and drained 1 (14 1/2 ounce) can diced tomatoes with liquid 1 (11 ounce) can Mexican style corn, drained 1 (14 1/2 ounce) can chicken broth

Black Bean Drizzle1 cup drained warm cooked black beans3/4 cup bean broth or water, warmed2 teaspoons Chipotles en Adobe Pur?e3/4 teaspoon saltPur?e all ingredients in a blender until very smooth. Taste and adjust the seasoning. Force pur?e through a fine meshed sieve

Baked Italian Style Tofu1/2 block extra firm light tofuGarlicOreganoBasilFennel seedsRed wine or red wine vinegar diluted with waterDrain the tofu well. Slice into about 6 (1/2 inch) slices. Put the slices into a bowl with the remaining ingredients. Toss to coa

Pork Scallion Wraps1/2 pound pork tenderloin6 scallions1 clove garlic, crushed1 tablespoon soy sauce1 tablespoon honey1 tablespoon oil1 tablespoon hoisin sauce1 teaspoon fresh ginger root, gratedPreheat oven to 400 degrees F.Trim excess fat from