Salmon HashSource: iAmerican Diabetic Cookbook/i1 can red salmon, drained2 cups chopped peeled potatoes2 tablespoons margarine, melted3 scallions, finely chopped1/8 teaspoon pepperRemove and discard skin and bones from salmon; flake salmon with a fork an

Marinated Cubed Beef with Lime Sauce (Cambodian)Yield: 4 servings1 tablespoon Splenda1 1/2 teaspoons freshly ground black pepper2 tablespoons soy sauce7 garlic cloves, crushed1 1/2 pounds sirloin, 1/2 inch cubes2 tablespoons lime juice1 teaspoon water2

Campbell`s Best Ever Meat Loaf1 can condensed tomato soup1 1/2 pounds ground beef1/2 cup dry bread crumbs1 small onion, finely chopped1 egg, beaten1 tablespoon Worcestershire sauce1/8 teaspoon pepper1/4 cup waterMix 1/2 cup soup, beef, bread crumb, onio

Chili Roni1 pound ground beef1 envelope chili seasoning mix1/2 cup chopped onion1/2 cup chopped green bell pepper1 (16 ounce) can diced tomatoes3/4 cup water2 cups elbow macaroni, cooked and drained1/2 cup shredded Cheddar cheeseBrown ground beef in a l

Neapolitan Ice Cream PieuCoconut Pie Crust/u2 cups flaked coconut3 tablespoons melted butteruFilling/u1 pint vanilla ice cream 1/2 cup dairy sour cream 1/4 cup finely chopped toasted almonds 1/8 cup rum 1 pint chocolate ice cream 1 pint stra

French Onion Potato Salad2 1/2 cups potatoes, cubed and cooked2 tablespoons cider vinegar1 cup celery, diced1 cup French onion dip1 teaspoon granulated sugar2 teaspoons salt1 small onion, chopped2 to 3 eggs, hard boiledSprinkle warm potatoes with salt,

Clam Bisque10 ounces minced clams1/2 cup finely chopped celery3 tablespoons butter, divided2 tablespoons flour1 cup milkClam juice1 cup chicken brot cup mashed potatoes1/4 teaspoon pepper1/4 teaspoon salt1 teaspoon parsley1 teaspoon grated ra

CremaCrema is the traditional garnish for many Mexican foods. In the United States, sour cream is often used as a substitute. Prepare Crema 24 hours in advance. It can either be spooned over or  piped onto the top of soups and other dishes in various designs, such as cacti, zigzags,

French Toast250 grams regular tofu, crumbled3/4 cup non dairy milk or water1 to 2 tablespoons light oil1 tablespoon maple syrup1 teaspoon vanilla extract1/2 teaspoon cinnamon (or more, depending on your taste)Sea salt (optional)4 to 6 slices whole grain bread

White Cheese Dip1 cup Monterey jack or asadero shredded cheese4 ounces green chiles1/4 cup half and half2 tablespoons finely chopped onion2 teaspoons ground cumin1/2 teaspoon salt1 serrano pepper, finely choppedCombine all of the above ingredients in a double boiler

Tijuana Tacos1 (1 1/2 pound) rib eye steak, slicedJuice from 1 Mexican limeSalt, to tasteCorn tortillas, heatedSprinkle lime juice and salt on the meat. Let set for 10 minutes, then broil it over charcoal until just done. Slice the meat into bite size pieces and place