Mike Ditka`s "Da Pork Chop"uPeppercorn Sauce/u3 tablespoons green peppercorns 1/2 cup small diced onion 1 teaspoon chopped garlic 1/2 teaspoon red chile flakes 1 ounce olive oil 1/2 cup red wine vinegar 1/2 cup Worcestershire sauce 1 cup molasses

Catfish Jambalaya2 cups chopped onion1/2 cup chopped celery1/2 cup chopped green pepper2 garlic cloves, minced1/4 cup butter or margarine (optional)1 (10 ounce) can diced tomatoes and green chiles, undrained1 cup sliced fresh mushrooms1/4 teaspoon cayenne pepp

New England Clambake4 small baking potatoes, sweet potatoes or yams2 dozen clams in the shell (preferably cherrystones)Cold water4 ears fresh corn2 (2 1/2 pound) broiler fryer chickens, quartered1/2 pound butter or margarine2 (1 pound) live Maine lobsters*4 sm

Filo Chicken Packets3/4 cup chopped green onion 3 tablespoons lemon juice 3/4 cup mayonnaise 3 cloves minced garlic 3/4 teaspoon dry tarragon 2/3 cup melted butter 12 sheets filo dough 6 boneless, skinless chicken breast halvesSalt and pepper 2 tablesp

Red "French" DressingYield: 8 servings1/2 teaspoon granulated gelatin1/4 teaspoon dry mustard1/4 cup boiling water1/2 teaspoon Worcestershire sauce1/2 teaspoon salt1 tablespoon cold water1/2 cup tomato juice1 dash black pepper1/4 cup white

Vegetable Chili with Cornmeal Dumplings1/4 cup olive oil2 medium onions, chopped4 medium zucchini, diced1 red bell pepper, diced1 large green bell pepper, diced4 cloves garlic, minced1 jalapeno pepper, seeded and chopped1/4 cup chopped fresh par

Caribbean Ice Cream Pie1 (7 ounce) package flaked coconut 1/2 gallon vanilla ice cream, divided in half and slightly softened 2 tablespoons rumFew drops green food coloring 1/3 cup butter 1 (8 ounce) can crushed pineapple, drained 2 limes, grated, plus the juice/

Gazpacho Pasta SaladSource: Family Circle April 15, 2003Yield: 6 servings8 ounces medium size shaped pasta, such as    pipette or cavatappi3 tablespoons olive oil2 tablespoons red wine vinegar3 medium size cloves garlic, finely chopped1/

Oyster Bisque1 pint oysters1 1/2 tablespoons butter1 1/2 tablespoons flourOyster liquid2 1/2 cups milk1/2 cup thick cream1 teaspoon salt1/2 teaspoon paprika1/8 teaspoon nutmeg2 egg yolks2 tablespoons water3 tablespoons chopped parsleyDra

Tucson Mission ChiliThis recipe was originally published in the Mission Cookbook of the St. Ann`s Society of Tucson, Arizona in 1909. Many times olives, raisins and wine were added to the recipe.1 pound beefsteak, coarsely ground1 onion, diced2 tablespoons lard or shorteni

Roasted Garlic PitasServings: 42 cups (8 ounces) shredded mozzarella cheese 1 1/3 cups coarsely chopped, grilled portobello mushrooms 1/2 cup chopped, drained, oil packed sun dried tomatoes 4 large white pita breads1/4 cup mashed, fresh roasted garlic or 4 tablespo