Christmas Eve Rainbow1 (8 ounce) container Cool Whip1 cup chopped almonds18 vanilla wafers, crumbled1 gallon rainbow sherbet, slightly softened so spreadableOptional cherries, coconut, etc. Mix Cool Whip, nuts and wafers. Spread 1/2 of mixture in a 9 x 13 inch pan. Spread

Fried Banana Ravioli with Vanilla Custard SauceSource: iBon Appetit/i, 03/26/03Makes 16 servings3/4 cup finely chopped peeled ripe bananas 1/4 cup (packed) golden brown sugar 1/4 cup graham cracker crumbs 2 tablespoons finely chopped walnuts 2 tablespoon

Garlic Parmesan Pull Apart Bread5 tablespoons reduced calorie stick margarine, melted1 teaspoon garlic salt1/4 teaspoon garlic powder1 1/2 teaspoons dried dillweed1 teaspoon crushed dried oregano1 (25 ounce) package frozen roll dough, thawed5 tablespoons grated Pa

Lump Crab Meat and Shrimp1/2 cup butter1 tablespoon flour1 cup whipping cream1/4 cup sherry wine2 tablespoons Worcestershire sauceSalt and red pepper, to tasteChopped celery, to tasteChopped parsley, to taste1 cup mayonnaise1 pound lump crabmeat1/2

Mexican Chicken Packets1 (4 ounce) can chopped green chiles, drained 1 (7 ounce) can tomato sauce 1 tablespoon Worcestershire sauce 1 tablespoon cider vinegar 1 1/2 teaspoons dried ground mustard 1 teaspoon cayenne pepper 3 crushed garlic cloves 1 tablespoon g

Sesame BeefYield: 4 servings1 pound sirloin steak, cut into 1/8 inch strips2 Splenda packets3 tablespoons cooking oil, divided2 tablespoons soy sauce1/4 teaspoon pepper3 green onions, thinly sliced2 garlic cloves, minced1 tablespoon sesame seedsP

Tofu Turkey5 pounds medium firm tofu1/2 cup sesame oil (no substitutes)1/4 cup tamari5 tablespoons veggie chicken seasoning4 tablespoons brewers yeast1 tablespoon soy sauce3 tablespoons sage or turkey seasoning10 to 15 cups dressing Mash tofu well. (For optima

Blue Bottom Ice Cream Pie4 cups fresh blueberries 1 cup granulated sugar 2 cups water 1/4 cup cornstarch 1 1/2 cups graham cracker crumbs 1/4 cup granulated sugar 1/3 cup butter or margarine, melted 1 quart vanilla ice cream 2 tablespoons orange juice

Curried Bowtie Salad1 small package bowtie noodles1 ripe medium avocado, peeled and sliced1 medium red apple, diced1 (15 ounce) can pineapple chunks, drained1 cup sour cream2 teaspoons curry powderCook noodles as directed on package; drain well, then chill.

Jarlsberg Shrimp Bisque1 pound shrimp, shelled and deveined2 tablespoons butter2 cups sliced mushrooms1/2 cup sliced scallions1 small clove garlic, minced6 cup milk2 cups shredded Jarlsberg cheese1 cup cooked cut green beans1/2 cup shredded carrot3 tab

Corn Chip Tamale Loaf1 can cream style corn1 (4 ounce) bag corn chips2 teaspoons salt1/4 teaspoon pepper1/4 teaspoon dried basil (optional)1 clove garlic, minced1/2 pound ground chuck2 tablespoons fat1 tablespoon chili powder1 can tomatoes2 eggs, b

Famous Baked Green Beans1 (20 ounce) can French style green beans1 can cream of mushroom soup1 teaspoon soy sauce1 can French fried onionsMix beans, soup and soy sauce. Pour into a casserole. Top with onions. Bake at 375 degrees F for 15 to 20 minutes until bubbly.