Fiesta Style Apple Filled Tortillas with Cinnamon Caramel SauceSource: Mrs. Smith`s Kitchen 2 teaspoons ground cinnamon 1/4 cup granulated sugar 2 eggs, beaten 10 plain flour tortillas 1 Mrs. Smith`s Apple Cobbler, baked according    to package d

Creamy Carrot Salad2 boxes sugar free orange Jell O1 1/2 cups boiling water 3/4 cup diet Sprite or Sierra Mist 1 cup shredded carrots 1 (15 ounce) can crushed pineapple, drained 1 carton sugar free pina colada yogurt 1/2 cup chopped nuts (optional)Mix Jell

Spicy Shrimp1/4 cup butter (NO substitutes) 1 1/2 tablespoons olive oil 1 tablespoon chili sauce 2 tablespoons Worcestershire sauce 2 teaspoons lemon juice1/2 lemon, thinly sliced (with skin) 6 8 cloves garlic, crushed 1 teaspoon chopped fresh parsley 1 ta

Bombay Cafe Tortilla Soup2 white onions, chopped2 cloves garlic, chopped1 jalape?o, seeded and chopped1 teaspoon crushed red pepper2 ripe red tomatoes, seeded and chopped2 green tomatoes, seeded and chopped4 tomatillos, chopped2/3 cup cilantro, chopped2 bay leaves

South Pacific Pork RoastYield: 6 servings1 boneless shoulder pork roast1 tablespoon dry mustard1/2 cup soy sauce1 teaspoon ginger1/2 cup dry sherry1 teaspoon thyme2 garlic cloves, mincedPlace pork shoulder roast in a clear plastic bag; set in a deep

Veggie Burgers3 cups cooked brown rice1 cup finely chopped celery1 cup finely chopped onion2 cups sliced saut?ed mushrooms2 cups grated carrots3 eggs, beaten2 teaspoons garlic powder1/2 cup whole wheat flour1/2 cup oat branCombine rice, celery, onio

Pecan Pie Cake1 yellow cake mix1 egg1/2 cup melted butter1 1/2 cups white Karo syrup (light corn syrup)3 eggs1/2 cup dark brown sugar, packed1 teaspoon vanilla extract1 to 2 cups chopped pecansMix cake mix, 1 egg, and melted butter well. Reserve 2/3 cup of this

Farmer`s Mud Pie2 cups chocolate ice cream2 cups coffee ice creamOreo cookies, crushedSlivered almonds1/2 cup almonds, chopped1/2 cup Kahl?aFudge sauceBlend ice creams, chopped almonds and Kailua, without too much melting. Place in a crust of crushed Oreo c

Creamed Tomato Bisque1/4 pound butter1 cup chopped celery1 cup chopped onion1/2 cup chopped carrots1/3 cup all purpose flour2 (1 pound 12 ounce) cans whole    tomatoes, drained and chopped2 teaspoon granulated sugar1 teaspoon basil1 teas

Sweet Potato Puffs4 large sweet potatoes, peeled and quartered1/4 cup unsalted butter or margarine, melted1/2 teaspoon salt2 tablespoons light brown sugar1 teaspoon ground nutmeg1 teaspoon ground cinnamon2 egg yolks, slightly beaten12 large marshmallows2 c

Spicy Power PitaSource: National Cheese Institute2 tablespoons fat free sour cream1/4 teaspoon blackened, Cajun or Creole seasoning1/2 cup packaged sprouts, sprouts salad or cole slaw mix1/4 cup shredded Cheddar cheese2 tablespoons julienned or shredded carrots