Dessert Corn Fritters2 ears fresh corn (or 1 cup canned or frozen corn)2 eggs, separated1/4 cup flour3/4 teaspoon salt1/2 teaspoon baking powder1/2 teaspoon ground cinnamonDash of ground nutmegIn a deep fryer or deep skillet, preheat oil to 350 degrees F (o

Mimi`s Cafe Penne Pasta with Roasted Garlic Cream Sauce10 medium cloves of garlic plus 4 tablespoons    minced garlic (divided) 1 quart whipping creamSalt and pepper to tasteRoasted Roma tomatoes (see below) 6 tablespoons pine nuts 4 tablespoons olive oil b

Diabetic Crunchy Chocolate Raisin FudgeYield: 40 servings1/4 cup diet margarine 1 1/3 cups non fat dry milk 2/3 cup cocoa powder 1 cup sugar (artificial equivalent) 1/3 cup evaporated non fat milk 2 teaspoons vanilla extract1 cup Rice Krispies 1/4 cup r

Shrimp ScampiServes 4 to 6, depending upon appetite!2 pounds shrimp 4 large cloves garlic 4 tablespoons fresh parsley, or dried 8 tablespoons butter 2 tablespoons vegetable oil 4 tablespoons dry vermouthSalt and pepper to taste 2 teaspoons flourDash

Bin 36 Banana Walnut Bread Pudding with Vanilla Ice CreamYield: 10 servings12 egg yolks3/4 cup granulated sugar1 quart heavy cream3 Brioche loaves or crusty baguettes, cubed2 cups dark chocolate, chopped3 ripe bananas, chopped1 cup toasted walnut pieces6 ounces

Spinach Garlic SoupYield: 4 servings10 ounces fresh spinach, trimmed4 cups chicken brot/2 cup onion, chopped8 garlic cloves, minced1/3 cup butter1/4 cup soy flour3/4 cup heavy cream1/4 cup water1/2 teaspoon pepper1/8 teaspoon ground nutmeg

Vegetable Burritos with Avocado SauceExcellent buffet fare. These burritos are filling enough for a luncheon or a light supper.uBurritos/u1/4 cup vegetable oil2 cloves garlic, minced2 medium onions, chopped5 (6 ounce) cans sliced water chestnuts, drained6 l

Baked Alaska Fudge Pie1 (9 inch) pie shell, pre baked3/4 cup fudge sundae topping1 1/2 quarts (6 cups) softened vanilla or chocolate ice cream3 egg whites1/8 teaspoon cream of tartar1/4 cup granulated sugarAdditional fudge topping for garnishChill pastry sh

Walnut Rum Crunc 1/2 cups granulated sugar1/2 cup packed dark brown sugar1 cup dark rum2 cups walnut halvesLine large baking sheet with aluminum foil.Combine granulated sugar, brown sugar and rum in medium size heavy saucepan. Bring to boiling over medium high

Sweet Potato Souffl?3 cups cooked whole sweet potatoes1 cup granulated sugar1/2 teaspoon salt2 eggs1/3 stick butter or margarine1/2 cup milk1 teaspoon vanilla extractuTopping/u1 cup brown sugar1/3 cup all purpose flour1 cup chopped pecansbr

Crab QuesadillasVegetable oil4 (10 inch) flour tortillas6 ounces shredded pepper jack cheese1 (6 ounce) can crab meat, well drained1 (4 ounce) can diced mild green chiles3 tablespoons minced cilantro3 green onions, chopped, including    some of