Lobster ThermidoruNewburg Sauce/u3 tablespoons butter1 cup clam juice1/4 to 1/2 cup milk1/2 teaspoon paprikaPinch of salt3 tablespoons sherry2 tablespoons all purpose flour4 tablespoons light creamMelt butter over a medium low flame. When comple

Blues Alley Hazelnut Chocolate Truffles with Raspberry SauceuTruffles/u1 pound bittersweet or semi sweet chocolate, chopped1/2 cup water2/3 cup chambord or raspberry liqueur2/3 pound unsalted butter, diced2 large egg yolks1 cup toasted and finely chopped hazelnuts

Low Carb Almond Flour Pound Cake1 cup butter (2 sticks) softened at room temperature 1 cup Splenda sweetener 5 eggs, at room temperature 2 cups almond flour 1 teaspoon baking powder 1 teaspoon lemon extract 1 teaspoon vanilla extractPreheat oven to 350 degr

Tex Mex Enchiladas12 corn tortillas1 recipe Basic Tex Mex Sauce1 pound mild Cheddar cheese, grated1 cup onion, minced (optional)Soften the tortillas in hot vegetable oil. Place them on paper towels to drain. When they are cool enough to handle, immerse them in the sauc

Toasted Pumpkin Seeds, Mexican StyleSource: Farm JournalYields about 1 cup.1 cup pumpkin seeds2 tablespoons melted butter Salt to taste 1/2 teaspoon chili powder 1/4 teaspoon cumin Cayenne pepper, to tasteRinse seeds and remove any fibers. Blot dr

Frosty Mud Pie20 chocolate wafers 1/4 cup butter, melted 1 quart coffee ice cream, softened1 1/2 cups fudge ice cream topping Whipped cream Slivered almonds Crush wafers. Pour wafers into medium bowl and add butter. Mix well. Press into 9 inch pie plate. Spread

Big Bowl Cocoa CakeMom`s very moist.1 cup cocoa1 cup shortening1 teaspoon baking soda1 teaspoon cinnamonOver the above pour 1 cup boiling water and stir until smooth. Add:1 cup milk2 teaspoons vanilla extract1 teaspoon salt2 eggs1 teaspoon baking

Maple Pecan CarrotsSource: Pillsbury used with permissionA shiny maple syrup glaze complements the natural sweetness of carrots. Try them the next time you serve pork chops or roasted chicken.1/2 cup waterDash salt4 cups sliced fresh carrots1 tablespoon butter

Ranch Pretzels1 (20 ounce) package large thick pretzels1 envelope ranch salad dressing mix3/4 cup vegetable oil1 1/2 teaspoons dill weed1 1/2 teaspoons garlic powderBreak pretzels into bite size pieces and place in a large bowl. Combine remaining ingredients; pour

Southwestern Goulash6 ounces pasta, uncooked 1 pound lean ground beef 1 (14 1/2 ounce) can Mexican tomatoes, undrained 1 (15 ounce) can black beans, drained and rinsed 1 (8 ounce) can tomato sauce 1 (11 ounce) can corn, drained 1 (4 ounce) can green chiles, choppe

Bean and Cheese Quesadillas1 (16 ounce) can flavored refried beans1/4 cup chopped red onion1/4 cup chopped cilantro1/4 cup chopped parsley1 tablespoon salsa of choice8 (about 8 inch diameter) whole wheat tortillas1/4 cup grated jack cheese with chiles1/4 cup g