Reese`s Peanut Butter Cheese Ball16 ounces cream cheese1 stick (1/2 cup) real butter1 teaspoon vanilla extract3 tablespoons brown sugar3/4 cup confectioners` sugar1 cup chopped peanuts1/2 cup peanut butter chips chips1/2 cup chopped peanut butter cupsSo

Sugar and Spice Baked ShrimpSource: wltx.com1 cup granulated sugar 1/4 cup Hennessy Cognac 3 teaspoons salt 1/4 cup Grand Marnier 1/2 teaspoon fresh ground pepper 1 large clove garlic, peeled and minced 1 tablespoon lime juice 1 large spoon minced fresh

Asparagus with Toasted Pine Nuts and Lemon VinaiYield: 4 servings1 pound fresh asparagus spears1/2 teaspoon salt3 tablespoons pine nuts1/2 teaspoon dried whole basil1/4 cup olive oil1/2 teaspoon dried whole oregano1 tablespoon fresh lemon juicePepper, f

Sugared Walnuts2 1/2 cups walnut halves1 cup granulated sugar2 cups water1 teaspoon cinnamon1 teaspoon salt1 1/2 teaspoons vanilla extractCook sugar, water, cinnamon and salt to soft ball stage (without stirring). Remove from heat. Add vanilla extract and nut meat

Loco Coconut Pie1/4 cup granulated sugar2 large eggs, lightly beaten1/2 cup evaporated milk1/2 cup milk8 1/2 ounces cream of coconut1/2 cup coconut flakes1 graham cracker crumb pie crustCombine first 5 ingredients; stir in coconut. Pour into prepared crust.

Plum Cake1 (18.25 ounce) box yellow or white cake mix1 cup sour cream2 (4 ounce) jars plum baby food1/3 cup vegetable oil1/4 cup granulated sugar4 eggs1 teaspoon cinnamon (or ground cardamom)2 tablespoons red food colorPreheat oven to 350 degrees F. Mist a 12 cu

Sour Cream Pumpkin Cake (T&T)Source: Libby`sI always make this cake for thanksgiving. It is very delicious and tasty. I often serve it with a dollop of fresh whipped cream flavored with a dash of cinnamon. I have also made this recipe using mini loaf pans to give out during the holidays. Hope

Tortellini Pesto Salad1 (18 ounce) package refrigerated tortellini pasta, cooked    according to package directions and chilled 1 (8 ounce) package refrigerated pesto sauce 1/2 cup prepared balsamic vinaigrette dressing 1/2 cup chopped and drained oil packe

Cranberry Sour Cream Mold2 small boxes strawberry gelatin1 3/4 cups boiling water1 (16 ounce) can jellied cranberry sauce1 cup sour creamDissolve gelatin in boiling water. Chill until slightly thickened.Beat cranberry sauce and sour cream together until smooth.

White Chocolate Salties8 (2 ounce) squares vanilla candy coating2 (3 ounce) packages salted Spanish peanuts3 cups thin pretzel sticksPlace candy coating in top of a double boiler; bring water to a boil. Reduce heat to low; cook until coating melts. Remove from heat. Cool f

Mexican Enchiladas2 tablespoons minced onion 2 tablespoons fat or drippings 1 tablespoon flour 1 clove minced garlic 2 teaspoons chill powder 1 (20 ounce) can tomatoes, drained (save juice)1/4 teaspoon Tabasco sauce 1 teaspoon salt 2 or 3 cups grated sharp

Carne AdovadaUse this for a burrito filling, for stuffing sopaipillas, an enchilada filling, or spread it on Indian Fry Bread.7 to 8 whole dried chile pods, seeded and de veined2 cloves garlic1 teaspoon dried Mexican oregano1 teaspoon salt1 (2 pound) boneless pork