Bearnaise SauceYield: 4 servings1/4 cup vinegar1/4 cup white wine1 teaspoon tarragon1 tablespoon scallion, minced1/2 cup butter3 egg yolks1/2 teaspoon salt1/4 teaspoon pepperCombine vinegar, wine, pepper, scallions and tarragon in saucepan. Cook

Candied Pecans1 cup granulated sugar1/2 cup cold water3/4 teaspoon salt1 teaspoon vanilla extract1 teaspoon ground cinnamon1 pound shelled pecansCombine all ingredients in a skillet except pecans. Simmer for 4 minutes or until mixture spins small thread from sp

Raspberry Cream Cheese PieuCrust/u2 cups graham cracker crumbs1/4 cup granulated sugar1/2 cup melted butter1 1/2 teaspoons cinnamonCombine graham cracker crumbs, sugar, melted butter, and cinnamon. Press into a 9 inch pie pan.uFilling/u8 ounces c

Ranch Macaroni Salad2/3 cup bottled creamy ranch dressing 1 tablespoon cider vinegar 1 large jalape?o chile, seeded, chopped 1 teaspoon granulated sugar 8 ounces (1 3/4 cups) elbow macaroni, cooked according to    package directions, rinsed with cold wa

Snack Mix Squares2 1/2 cups halved pretzel sticks2 cups Corn Chex�1 1/2 cups M&M`s�1/2 cup butter or margarine1/3 cup creamy peanut butter5 cups miniature marshmallowsIn a large bowl, combine pretzels, cereal and M&M`s�. In a large saucepan over low hea

Chicken and Mushroom EnchiladasSource: Bon App?tit March 19932 tablespoons corn oil 3/4 pound mushrooms, sliced 1 (10 ounce) can enchilada sauce 8 (8 inch) corn or flour tortillas 1/2 cup low fat sour cream 2 cups diced cooked chicken 1 (7 ounce) can dice

Cranberry Waldorf Salad2 cups fresh cranberries1 cup granulated sugar1 cup apples, peeled and diced1 cup grape halves1 cup orange sections1/2 cup chopped walnutsWash cranberries and chop coarsely. Add sugar and let set overnight in refrigerator.Combine c

Ham and Pepper Wraps2/3 cup cream cheese, softened1/4 cup honey flavored mustard6 (10 inch) flour tortillas3/4 pound thinly sliced smoked ham1/2 cup chopped roasted red peppers, drained2 tablespoons minced green onionCombine cream cheese and mustard; stir until