Chocolate Passion Bowl3 cups cold milk2 (4 serving size) Jell O chocolate flavor instant    pudding & pie filling1 (8 ounce) container Cool Whip French Vanilla    whipped topping, divided1 baked 9 inch square brownie layer, cut intob

Raspberry Cheesecake Trifle1 (9 ounce) box white cake mix8 ounces cream cheese, softened1/4 cup confectioners` sugar1 1/2 cups whipping cream, whipped3 cups fresh raspberries2 (1 ounce) squares semisweet chocolate,    coarsely grated or shavedp

Weight Watchers Shrimp Fandango1 tablespoon peanut oil1/4 cup yellow bell pepper, large dice1/4 cup red bell pepper, large dice1 clove garlic, minced10 ounces large shrimp, shelled and deveined1/4 cup dry vermout/2 cup Chinese snow peas, steamed until tender cri

Spinach lasagna1 pound fresh spinach2 tablespoons vegetable oil1 medium onion, chopped2 cloves garlic, minced2 teaspoons oregano leaves1/2 teaspoon basil3/4 teaspoon thyme3 (16 ounce) cans tomatoes, drained1/2 pound whole wheat lasagna noodles1 1/4 pou

Caper SauceYield: 12 servings1 cup mayonnaise1 tablespoon horseradis/4 cup capers1 tablespoon white vinegar1/4 cup sour cream1/2 teaspoon sugar1 tablespoon Dijon style mustardCombine mayonnaise, capers, sour cream, mustard, horseradish, vinegar and

Candied Pecans1 cup packed brown sugar1/2 cup granulated sugar1/4 cup butter2 teaspoons cinnamon3 cups pecans (halves or pieces)Confectioners` sugarCombine the brown sugar, plain white sugar and cinnamon.Melt the butter and then add to the sugar mixture.

Paper Bag Apple Pie3 to 4 large baking apples (about 2 1/2 pounds or 7 cup)s,    peeled, cored and cut into chunks1 cup granulated sugar (divided)2 tablespoons plus 1/2 cup flour, divided1/2 teaspoon ground nutmeg1 (9 to 11 inch) unbaked pastry shellb

Mexican Chef`s Sald1 head lettuce1 large onion, chopped4 large ripe tomatoes, peeled and chopped4 ounces Cheddar cheese, freshly grated1 (8 ounce) bag tortilla chips, crushed1 pound ground beef1 (15 ounce) can red kidney beans1 cup Thousand Island dressing,br

Muddy Buddies9 cups Corn, Rice and/or Wheat Chex�1 cup semisweet chocolate chips1/2 cup peanut butter1/4 cup margarine or butter1 teaspoon vanilla extract1 1/2 cups confectioners` sugarPour cereals into large bowl; set aside. In 1 quart microwave safe bowl comb

Southwest Sausage CasseroleGet this ready the day before serving, and pop it into the refrigerator.1 pound hot sausage, cooked and drained2 (4 ounce) cans chopped green chiles 6 corn tortillas, cut into 1/2 inch strips 2 cups shredded Monterey jack cheese1/2 cup mi

Country Ham with Brown Sugar Coating1 (10 to 12 pound) uncooked country ham1 (64 ounce) bottle apple juice2 teaspoons ground cloves2/3 cup firmly packed brown sugar2 1/2 tablespoons dry sherry, red wine, or cider vinegarPlace ham in a large container. Cover with wa

Cajun Chicken and Pepper Wraps4 boneless skinless chicken breasts1 sweet red bell pepper, thinly sliced1 sweet yellow bell pepper, thinly sliced1 sweet green bell pepper, thinly sliced1 teaspoon Cajun spice mix4 large cheese flavored flour tortillas2/3 cup herb an