Roasted Veggie PocketsMakes 3 servings.4 cups sliced vegetables (red, yellow and/or green bell    peppers, yellow squash, zucchini, red onion, mushrooms) 1 (8 ounce) bottle red chile taco sauce 3 (6 inch) pita breads, split in half Garnish suggestion

Killer Peanuts4 cups lightly toasted shelled peanuts (See Note) 1 tablespoon chile oil (if you want them really hot) or vegetable oil 1 teaspoon red pepper flakes 1 teaspoon sweet or hot paprika 1 teaspoon chili powder 1 1/2 teaspoons kosher salt 1/2 to 1 teaspoon

Strawberry Pie1 small box strawberry gelatin1 cup boiling water1/2 cup cold water1 pint vanilla ice cream1 cup sliced fresh strawberriesWhipped cream1 (9 inch) baked pastry shellAdd gelatin to hot water and stir until dissolved. Add cold water. Cut ice crea

Chicken Salad Chapala4 (8 inch) flour tortillas, each cut into 6 wedges 16 ounces chicken breast, cooked and shredded or cubed 1 (15 ounce) can pinto or red kidney beans, drained and rinsed 1 (15 ounce) can black beans, drained and rinsed 1 cup peeled, seeded and cubed m

Blackberry Cake and Caramel FrostingSource: iTaste of Freedom Cookbook/i, Louisa Chapter Daughters of the American Revolution, Louisa, Kentucky1 cup butter flavored Crisco 2 cups granulated sugar 2 eggs 1 teaspoon cinnamon 1 teaspoon allspice 1 teaspoon nutmeg 4

Pretzel Snack2 bags mini pretzels1 envelope Hidden Valley Ranch dressing 1 cup vegetable oil 2 tablespoons red pepper flakes 2 tablespoons dill weed 2 tablespoons McCormick`s broiled steak seasoningMix all but the pretzels together. Pour over pretzels. Marinate

Quick Mex Casserole 3 cups Fritos�, slightly crushed2 cans tamales1 large onion, chopped2 cans chili1 cup grated Monterey Jack or Cheddar cheesePut 2 cups corn chips in the bottom of a 2 quart casserole. Arrange tamales over them. Cover tamales with chopped onions.

Butter Rum Ham and Pineapple1 1/2 pounds fully cooked, boneless ham 2 tablespoons butter 2 tablespoons brown sugar 2 tablespoons rum extract 1/2 peeled/cored pineapplePreheat 2 sided tabletop grill. Cut four 1/2 inch thick slices from ham (reserve any remaining ham

Baked Camembert This is one of the best appetizers I`ve ever had. Enjoy! :o)1 whole Camembert2 tablespoons butter, melted1/2 cup sliced almonds4 sliced applesLightly toasted French baguettePreheat the oven to 350 degrees F.Place the Camembert on an oven safe s