Chocolate Rum Trifle1 chocolate sponge cake1 large jar cherry or strawberry jam1/2 cup rum2 or 3 boxes custard or chocolate puddingPet or Carnation evaporated milkSplit sponge cake. Spread with cherry or strawberry jam. Soak with rum.Custard: Prepare accordi

Maggiano`s Little Italy Apple and Fennel Salad with Caper Sauce5 ounces white cabbage 3 ounces red radicchio 2 apples (Granny Smith) 1 handful rocket (arugula) 2 fennel bulbs 1 tablespoon red wine vinegar 1/2 tablespoon mustard powder 1 large egg yolk 1 handful cho

Shrimp Stroganoff1/4 cup minced onion5 tablespoons butter, divided1 1/2 pounds shelled, raw shrimp1/2 pound fresh mushrooms, quartered1 tablespoon flour1 1/2 cups sour cream (at room temperature)1 1/4 teaspoons saltPepper, to tasteCooked yellow riceArt

Bennigan`s Onion Soup1/2 pound firm white onions, sliced1/4 cup butter2 tablespoons corn oil3 tablespoons flour1 quart chicken broth1 quart beef broth8 slices French breadSwiss cheese, shreddedParmesan, gratedSaut? onions in butter and oil until onions are t

Italian Nuts4 cups nuts (any kind)2 tablespoons butter2 tablespoons soy sauce1 envelope Good Seasons mild Italian    salad dressing mixSaut? nuts in butter for 2 minutes. Stir in soy sauce. Remove pan from heat; stir in salad dressing mix. Place nuts

Chocolate Peanut Butter Balls6 cups powdered sugar1 teaspoon vanilla extract2 to 3 cups semi sweet chocolate chips2 to 3 squares unsweetened baking chocolate2 cups peanut butter1 cup butterIn a double boiler, melt chocolate.In a medium bowl mix together sugar, bu

Marbled Angel Cake1 (14.5 ounce) box angel food cake mix1/4 cup unsweetened cocoa powderChocolate Glaze (recipe below)Prepare cake batter according to package directions. Measure 4 cups batter into a separate bowl. Gradually fold cocoa powder into this batter until well blended, be

Sparkling Strawberry Pie2 baskets strawberries3/4 cup granulated sugar1 envelope unflavored gelatine1 cup ginger ale, chilled1/4 cup sherryFew drops red food coloring1 (9 inch) graham crust, baked and cooledReserve three well formed berries. Wash, hull and

Mexi Chile Casserole1 to 1 1/2 pounds ground beef1 (16 ounce) can kidney beans, drained1 (15 ounce) can enchilada sauce1 (8 ounce) can tomato sauce1 tablespoon dried minced onion1 (6 ounce) package corn chips2 cups shredded Cheddar cheese1 to 1 1/2 cups sour c

Southwestern Cornbread Stuffing4 tablespoons butter3 onions, chopped coarsely1 cup celery, chopped8 cloves garlic, chopped2 cans chopped green chiles2 recipes cornbread (about 6 cups)    plus crumbled leftover biscuits, if any3 teaspoons cuminb

Bacon Cheddar Appetizers1 (8 ounce) package KRAFT Natural Shredded Sharp Cheddar Cheese1 (8 ounce) package bacon, crisply cooked, crumbled1/4 cup mayonnaise2 tablespoons finely chopped onion1/2 teaspoon dry mustardMelba toast roundsHeat broiler.Mix all ingredient