Cherry Chex Dessert2 1/2 cups crushed Rice Chex 2/3 cup brown sugar 1 cup coconut 2/3 cup butter or margarine, melted1 large container whipped topping 8 ounces cream cheese, softened 1 1/2 cups confectioners` sugar 1 can cherry pie fillingMix Chex, suga

Banana Trifle1 box loaf banana bread, prepared 1 (8 ounce) container whipped topping, thawed 3 ripe bananas 1 small box vanilla instant pudding 2 cups milkPrepare bread as directed on package. Let cool. Split in half and crumble half the loaf in bottom of a medium

Shrimp in Tomato Garlic Sauce1/2 cup olive oil2 pounds small shrimp, peeled and de veined5 cloves garlic, finely chopped1/2 cup onion, minced2 jalape?o chiles, stemmed, seeded and minced2/3 cup tomato pur?e1/4 cup Mexican lime juice1/2 teaspoon thyme1/2 te

Golden Nut Crunc (12 ounce) can mixed nuts1/4 cup butter, melted1/4 cup grated Parmesan cheese1/4 teaspoon garlic powder1/4 teaspoon ground oregano1/4 teaspoon celery salt5 cups graham cracker cerealPreheat oven to 300 degrees F.Mix nuts and butter

Date Nut Balls (Candy without processed sugar) T&TSource: Adapted from Dr. Hans Diehl`s CHIP (Coronary Health Improvement Project) Speaker: Evelyn Cole Kissinger R.D. These were served at our CHIP follow up meeting last evening. They contain no processed sugar, yet are sweet and deliciou

Banana Caramel Pie1 (9 inch) baked pastry shell1 can Eagle Brand sweetened condensed milk, caramelized3 medium or 2 large bananas3 small Heath� candy bars, frozenCool Whip�Use one of the three methods below to carzmelize the sweetened condensed milk:uOven

Potato Bacon Salad6 medium potatoes, boiled, peeled and cubed 1/2 pound bacon fried, drained and crumbled 1/2 cup chopped onion 3/4 cup chopped celeryPut into a large bowl, then make dressing.uDressing/u3/4 cup real mayonnaise (not Miracle Whip) 3/4

Green Chile Enchilada CasseroleOil a 13 x 9 inch pan. Throw a 1/2 inch layer of broken corn tortillas (soft, uncooked � just as you take them from the plastic package) in the bottom.26 ounces evaporated milk2 cans cream of mushroom soup2 large roasted Hatch green chiles,b

Country Sausage and Cornbread Stuffing1 pound bulk pork sausage4 tablespoons butter or margarine3 medium size celery stalks, diced1 large onion, diced1 medium size red bell pepper, diced1 (14 1/2 ounce) can chicken brot/2 teaspoon coarsely ground black pepperbr