Peppermint Marshmallow SauceThis is very good over ice cream.2/3 cup light corn syrup3 tablespoons butter or margarine1 (7 ounce) jar Marshmallow Cr?me1/2 cup half and half1/2 cup crushed hard peppermint candyIn medium saucepan, cook corn syrup and butter ov

Long John Silver`s Batter2/3 cup club soda1/3 cup lemon juice1 egg1/2 cup Bisquick1/2 cup self rising flourBeat all ingredients together until smooth; let stand 10 minutes.Heat oil to 385 degrees F.In small bowl put 1/2 cup club soda, in another 1/2 cup self r

Escalloped Oysters1 cup margarine1 cup flour1 1/2 teaspoon paprika1/2 teaspoon salt1/4 teaspoon black pepperDash of cayenne pepper2 medium onions, chopped1 green bell pepper, chopped1/2 clove garlic, minced1 tablespoon lemon juice1 tablespoon Worce

Chocolate Hazelnut Swirl Ring1/2 cup warm water 1 package (2 1/4 teaspoons) active dry yeast 4 tablespoons granulated sugar, divided 1/2 teaspoon salt 3/4 cup (1 1/2 sticks) unsalted butter, softened 3 cups all purpose flour, dividedNonstick cooking spray 1 cu

Peachtree Pork Salad1 whole pork tenderloin1 (10 ounce) jar peach preserves1/4 cup white wine vinegar2 tablespoons Dijon style mustard1 (10 ounce) package mixed salad greens2 cups fresh or frozen (thawed) peach slices or     1 (16 ounce) can sliced

Cranberry CrumbleCooking spray2 cups fresh cranberries1/3 cup plus 1/2 cup granulated sugar1/2 cup chopped walnuts1 egg1/2 cup all purpose flour1/4 cup butter or margarine, melted1 quart vanilla ice cream or frozen yogurtPreheat oven to 325 degrees F. S

Chocolate Frosted Peanut Butter Rice Krispies Bars3 cups Rice Krispies 1/2 cup granulated sugar 3/4 cup corn syrup 1/2 cup firmly packed brown sugar 1/2 cup butter 3/4 cup peanut butter 1/2 teaspoon vanilla extractuFrosting/u1/2 cup semisweet chocol

Molasses Candy (Melcocha)1 cup panocha2 cups molasses2 1/2 tablespoons butter1 tablespoon vinegar1 teaspoon aniseedMix all ingredients except the aniseed; cook slowly until sugar is dissolved. Next, boil until it is brittle when dropped into cold water. Pour onto a