Bahaha Breeze Restaurant Vegetable Saute2 teaspoons extra virgin olive oil 1 large clove garlic, minced 1/2 red bell pepper, julienned 1/2 yellow bell pepper, julienned 1/2 green bell pepper, julienned 1/2 chayote squash, seeded and sliced 1 stick celery, sliced 1/4 cu

Chocolate Covered Peanut Butter BitesShared with Recipe Goldmine by Master Chef John2 cups peanut butter 1 cup powdered milk 3/4 cup corn syrup 2 tablespoons peanut butter flavor 1 cup granulated sugar 1/4 cup evaporated milkMix all ingredients. Form 1 inch balls

Torta Savoia (Chocolate Hazelnut Cake)uSyrup/u 1/2 cup granulated sugar 1/2 cup water 6 tablespoons dark rumuFilling/u1 (13 ounce) jar Nutella1 1/2 cups heavy whipping cream, divided 1 teaspoon vanilla extract1 recipe Sponge Cake (Pan di Spagna)

Honey Spice Dressing1/2 cup French dressing1 tablespoon honey1/2 teaspoon cinnamon1/4 teaspoon ground cloves1/8 teaspoon gingerCombine all ingredients and mix well.Excellent on fruit salads.Makes about 1/2 cup.

Lemon Vanilla Angel Food Cake with Raspberry Blueberry SauceuRaspberry Blueberry Sauce/u2 cups fresh or unsweetened frozen raspberries1/3 cup raspberries preserves or jam1/3 cup water2 tablespoons granulated sugar1 cup fresh or frozen blueberries (small berries work better

Chocolate Crispix Mix1 (6 ounce) bag chocolate chips1/4 cup smooth peanut butter1/2 cup peanuts (optional)6 cups Crispix Cereal1 cup confectioners` sugarMelt chocolate and stir in peanut butter (and peanuts if using) until well blended. Gently stir in the cereal./

Raspberry Dip1 cup low fat cottage cheese1 cup frozen raspberries without syrup, thawed3 tablespoons honey2 tablespoons orange juiceVanilla cookiesBlend cottage cheese, raspberries, honey and juice in electric blender or food processor container until smooth. Refrigerate