Lundy`s Lobster fra Diavolo1 pound lobster, in 6 pieces 5 clams 10 mussels 1/4 tablespoon crushed red pepper 8 ounces linguini 6 ounces marinara sauce 1 sprig thyme1/2 tablespoon basil1/2 ounce parsley1/2 tablespoon chopped garlic(Sdd 2 clams and 4 musse

Barbecued Oysters3 cups oysters3/4 cup flourSeasoned salt and pepper, to taste1 1/2 cups barbecue sauceDrain oysters well. Mix flour, salt and pepper in brown grocery bag. Shake oysters in flour mixture. Saut? oysters in hot oil just enough to form a crust, but not eno

B.B. King`s Blues Club and Restaurant B.B.`s Barbequed RibsServes 22 pounds pork loin ribsDry Spice Rub (recipe follows) 4 cups canned tomato sauce 1/2 cup diced tomato 1/4 cup firmly packed brown sugar 1/4 tablespoon Worcestershire sauce 2 tablespoons dried onion

Thyme Restaurant Chocolate Croque MonsieurSource: Bubala, chef at Thyme restaurant, Chicago, IllinoisServes 6 people.1 brioche bread loaf 1 small jar Nutella1 cup raspberry jam 3 tablespoons unsalted butter 1/2 cup powdered sugarWarm the Nutella in a

Honey DressingThis is great served on fruit salads.1/4 cup vinegar1 cup mayonnaise1 teaspoon prepared mustard1 teaspoon granulated sugar1 teaspoon minced onion1/2 cup orange blossom honey1/4 teaspoon minced parsleySalt and pepper1/2 cup vegetable oi

Cajun Chex Party Mix1/4 cup (1/2 stick) butter or margarine1 tablespoon parsley flakes1 teaspoon celery salt1 teaspoon garlic powder1/2 teaspoon cayenne pepper4 to 8 drops Durkee Red Hot Cayenne    Pepper Sauce or Cajun seasoning2 2/3 cups Wheat