Arnaud`s Filet Mignon au Poivre6 filets (8 ounces each)6 tablespoons cracked black pepperSalt3 tablespoons clarified butter oil3/4 cup brandy3/4 cup heavy cream1/2 cup demi glace, home made or purchased    (available in gourmet shops and groceries)Wa

Nutella Muffins2 cups bran1/2 cup all purpose flour 1 teaspoon baking powder 1 teaspoon baking soda1/2 cup chopped walnuts or pecans (optional)1/2 cup golden syrup (light corn syrup) 1 egg 1 cup milk1/4 cup NutellaPreheat the oven to 390 degrees F (

Amaretto Ham1 (5 pound) canned ham1 teaspoon dry mustard1 1/2 cups packed brown sugar1/4 cup Amaretto1 can apricot halves, drained (reserve juice)1/2 cup apricot juicePreheat oven to 375 degrees F.Drain jelly from ham and trim off excess fat. Mix the dry

Oriental Wings 1 cup soy sauce1/2 cup granulated sugar1/4 cup sesame seeds1 tablespoon cayenne pepperCombine the all ingredients to make a marinadeCut 2 to 3 pounds of wings into 3 pieces. Discard the wing tips and marinate the remaining pieces for at least 30 m

Peach Pie with Almond Pecan StreuselSource: San Antonio Express NewsPastry crust for 1 (9 inch) single crust pie 5 cups peeled, sliced peaches (5 or 6 large peaches) 1/2 to 3/4 cup granulated sugar 2 1/2 to 3 tablespoons cornstarchDash of ground nutmeg 1 egg wh

Cranberry Cream Mold1 teaspoon unflavored gelatine1 (6 ounce) can frozen cranberry juice, thawed1 cup confectioners� sugar1 1/2 cups half and half8 ounces cream cheeseSprinkle gelatine over juice in a small bowl. Let stand 5 minutes to soften.In a large bowl

Smoked Brisket1 cup granulated sugar 1/4 cup black pepper 2 tablespoons garlic powder 1/3 cup salt 1/2 cup paprika 2 tablespoons Accent 1 (4 to 4 1/2 pound) beef brisketMix together sugar, pepper, garlic powder, salt, paprika and Accent. Rub dry sauce gener