Lemon Blueberry CreamServe with pound cake, and garnish with lemon zest and fresh blueberries.3/4 cup whipping cream1/3 cup sifted confectioners` sugar1 cup fresh blueberries1/2 cup sour cream2 teaspoons freshly grated lemon rindLemon zest and fresh blueberries

Italian Shrimp Saute Galliano2 tablespoons olive oil2 tablespoons butter1 pound large shrimp, shelled and deveined1 tablespoon finely chopped scallions1 tablespoon dried marjoram or oreganoSalt and pepper to taste3 tablespoons Liqueur Galliano, warmedHeat o

Skeleton Bone Cookies4 egg whites1 teaspoon grated orange peel1 3/4 cups (350g) granulated sugar1/2 teaspoon baking powder1 3/4 cups (245g) all purpose flour1 1/2 cups (375ml) salted almonds, slivered or choppedWith an electric mixer on medium speed, beat egg w

Arnaud`s Escargots en CasseroleServes 6.36 snails, removed from their shells, rinsed and drained1 1/8 cups garlic butter (right)12 ounces fresh or good quality frozen puff pastry1 egg, beatenuGarlic Butter/u1 1/2 cups (3 sticks) plus 4 tablespoons butter, softene

Nutella Ice Cream TorteThe Nutella freezes firm on the ice cream, but remains soft enough to cut easily. The pistachio, strawberry, and vanilla ice creams make a pretty pastel color contrast, but you can substitute other flavors that contrast in color and taste.2 pints pistachio i

Lemon Cloud Jell O Mold 1 (6 ounce) box lemon Jell O3 cups boiling water 1 (6 ounce) can frozen lemonade 1 (8 ounce) carton Cool WhipDissolve Jell o in boiling water and add lemonade. Refrigerate until jelly like. Fold in Cool Whip and pour into a 6 cup mold.Refrig

Virginia Ham with Dressing Patties1 (12 to 14 pound) Virginia ham3 cups sherry wine3 bay leaves2 tablespoons whole clovesVinegarBrown sugarPrepared mustardBread crumbsSoak ham in water to cover several hours or overnight, depending on how strong the sal

Kentucky Fried Chicken Honey BBQ Wings1 1/4 cups catsup1/3 cup white vinegar1/4 cup molasses1/4 cup honey1 teaspoon liquid smoke flavoring1/2 teaspoon salt1/4 teaspoon onion powder1/4 teaspoon chili powder6 to 8 cups vegetable oil20 chicken wing pieces

Marshmallow Cream Peach PieSource: Farm Journal 1 (9 inch) graham cracker pie crust18 large marshmallows 1/4 cup milk 1 cup heavy cream, whipped 3 cups diced peaches (5 to 6 medium peaches)Melt marshmallows in milk in top of double boiler. Cool until set. Be

Yogurt Salad Gems1 (6 ounce) box lime Jell O1 cup boiling water 1 1/4 cups cold water 2 (8 ounce) containers vanilla or lemon yogurt 1 1/4 cups melon ballsSalad greensDissolve Jell O in boiling water. Measure 2/3 cup. Pour into 8 inch square pan and stir in col

Honey Smoked Turkey1 (10 pound) whole turkey 2 tablespoons chopped fresh sage 2 tablespoons ground black pepper 2 tablespoons celery salt 2 tablespoons chopped fresh basil 1 (12 ounce) jar honey 2 tablespoons vegetable oilRemove neck and giblets from turkey