Marshmallow Mummies1 (36 x 1 inch) roll fruit snack, halved lengthwise2 marshmallow ghosts or spooky catsPress fruit snack flat. Wrap 1 strip around each marshmallow ghost or cat, like bandages, allowing eyes to peek through.Lollipop or wooden stick can be inserted into

Arnaud`s Creme BruleeServes 66 egg yolks1/3 cup granulated sugar2 1/2 cups heavy cream1 tablespoon vanilla extract3 tablespoons dark brown sugarPreheat the oven to 250 degrees F.In a medium bowl with mixer set at medium speed, beat the egg yolks and sugar. Set

Hawaiian Jell O Salad1 large box strawberry gelatin 1 cup hot water 1 (10 or 12 ounce) package frozen strawberries 2 mashed bananas 1 small can crushed pineapple (do not drain) 1 small carton whipped topping or sour creamChopped nutsShredded coconutDiss

Baked Ham1 cooked ham, half or wholeGround cloves, to taste1/2 cup brown sugarMaraschino cherries1 tablespoon brown sugar1 applePineapple ringsPlace cooked ham in pan. Rub in 1 tablespoon brown sugar and sprinkle with cloves. Pare and cut apple in eighths,

Decadent Dip1 (10.5 ounce package silken tofu6 tablespoons Nutella�Whirl the silken tofu and Nutella� together in a blender, scraping down sides as needed. Put into a serving dish and serve with fresh fruit or banana bread dippers.Yields 1 1/4 cups (5 servings) Servin

Wing DingsThese are a Texas specialty!1 cup beer1/4 cup unsulphured dark molasses1/4 cup creamy peanut butter1/4 cup Worcestershire sauce1 1/2 tablespoons chili powderJuice of 1 medium lime1/2 teaspoon dry mustard1/4 teaspoon aniseed, toasted and ground

Concord Grape PieSource: 1941 New American Cook Book7 cups Concord grapes 3 teaspoons cornstarch 1 1/2 cups granulated sugar 3/4 teaspoon salt Rind of 1 grated orange Crusts for double crust pieWash and stem grapes. Slip skins from the fruit, reserve. He

Pineapple Walnut SaladMakes 2 cups (2 servings).1 (8 ounce) can crushed pineapple, drained 4 ounces cream cheese 1 tablespoon vanilla extract 1 cup walnuts 1 (8 ounce) container frozen whipped topping, thawedBlend together the pineapple, cream cheese and van

Smoked Wild DuckWild ducks (allow 1 duck per person    for hearty eaters)SaltPepperButterRed wineApplesOnionsSoak ducks in milk for 4 to 5 hours. Take ducks out of milk. Salt and pepper inside and out. Cut up apples and onions; stuff duck