Creamy Ginger Shrimp2 pounds medium shrimp, peeled3/4 cup whipping cream1 lemon1/2 teaspoon ground ginger1 teaspoon onion powder1 tablespoon soy sauce1/3 cup butter1/2 teaspoon garlic powder2 teaspoon cornstarchMelt butter in skillet or wok. Stir fr

Strawberries with Molasses Sour Cream SauceSource: Gourmet Magazine1 cup sour cream1 teaspoon granulated sugar1/4 teaspoon vanilla extract4 tablespoons unsulphured molasses2 pints strawberries, hulled, and, if large, halvedIn a small bowl, whisk together sou

Witch`s Brew Cake22 halloween recipes chocolate sandwich cookies1 (18.25 ounce) yellow cake mix, with pudding in mix1 cup water1 cup solid pack canned pumpkin (not pumpkin pie filling)3 eggs2 teaspoons cinnamon2 cups prepared whipped topping1/4 cup chocolate s

Lime Ambrosia Salad2 small boxes lime gelatin2 cups boiling water2 (8.25 ounce) cans crushed pineapple in syrup1/2 cup cold water2/3 cup evaporated milk1/2 cup miniature marshmallows1/2 cup flaked coconutDissolve gelatin in boiling water. Stir in pineapple

Fried Ham Slices2 slices center cut ham1 tablespoon butter or vegetable oil1 teaspoon dry mustard2 teaspoons light brown sugaruGravy/u1 tablespoon cornstarc cup milk or water1 teaspoon chopped fresh parsleyTrim the rind from ham slices. Melt bu

Nutella Ice Cream Cups1 pint chocolate ice cream, softened until    spreadable but not melted1 cup Nutella2 pints coffee ice cream, softened until    spreadable but not melted8 whole toasted peeled hazelnutsHave ready 8 (5 to 6 oun

Raspberry Saltine PieServes 8.4 egg whites 1/4 teaspoon cream of tartar 2 teaspoons vanilla extract, divided 1 1/3 cups granulated sugar, divided 16 saltine crackers, crushed 1/2 cup pecans, chopped 1 (8 ounce) carton whipping cream 3 cups fresh raspber

Walking Banana Salad1 bananaMayonnaise 1/4 cup chopped peanuts 2 wooden sticksPeel banana, then cut it in half crosswise. Put wooden stick in end of each banana half. Spread banana with mayonnaise. Roll in chopped nuts.Makes 2.

Easy Potato Dumplings1 cup instant Potato Buds 1 cup hot water 1/2 teaspoon salt 1 egg 1 cup all purpose flourCombine Potato Buds and hot water. Add remaining ingredients in order given. Mix well. Form into 2 inch fingers or balls with hands. Flour hands occasional

Apricot Honey Syrup1/2 pound dried apricots3 cups honey3 cups simple sugar syrupSoak the apricots in water overnight.Drain off water. Pur?e apricots. Add honey and syrup. Store in refrigerator.Warm on stove or in microwave. Put into little pitchers and hold e