Apricot Cheese Delight Salad1 (29 ounce) can apricots, drained and chopped (save juice)1 (29 ounce) can crushed pineapple, drained (save juice)3/4 cup miniature marshmallows2 small boxes orange gelatin2 cups hot water1 cup combined apricot and pineapple juiceDr

Yogurt Fudge2 cups firmly packed light brown sugar 1 cup unflavored yogurtDash of salt 2 tablespoons butter 1 cup firmly packed marshmallows, miniature or standard 1 teaspoon vanilla extractLightly oil inside of 1 1/2 to 2 quart saucepan.Combine sugar, yogurt,

Mustard Ham Glaze1 cup light brown sugar1/4 cup prepared yellow mustard1/2 teaspoon powdered clovesCombine well.

Triple Chocolate Raspberry FantasyI don`t know where I got this recipe (probably here), but I came across it while browsing through my recipe files. Here is it for all of you to enjoy!uFirst layer/u3 ounces unsweetened chocolate2 ounces semisweet chocolate1/2 cup butter

Sweet Dill Pickles4 large dill pickles 1 teaspoon mixed pickling spices 1/2 cup hot water 1/4 cup cider vinegar 6 teaspoons liquid Sweet*10 or 3/4 cup SplendaRinse four large dill pickles and cut each into 6 strips and pack upright in a pint jar.In a small s

Foolproof Meringue1 tablespoon cornstarch 2 tablespoons cold water1/2 cup boiling water 3 egg whites6 tablespoons granulated sugar1 teaspoon vanilla extractMix first 2 ingredients in a saucepan, then add boiling water and cook, stirring constantly, until clear.

Chicken Rice Soup1/4 cup or less olive oil4 to 5 small leeks, washed thoroughly and sliced1/2 cup rice, uncooked *6 cups fat free chicken broth (one large can College Inn)1 (3 pound) whole chicken, cut up with skin removed2 tablespoons fresh lemon juice1 cup chopp

Champagne SaladuChampagne Layer/u1 envelope unflavored gelatine2 tablespoons water1 cup champagne3/4 cup water3 drops red food color1 pint fresh strawberriesSoften gelatine in the 2 tablespoons water, then set over hot water to melt. Combine champagne,

Apple Danish Braid8 ounces cream cheese, softened1/3 cup powdered sugar1 egg1/4 cup pecans, chopped2 (8 ounce) packages refrigerated crescent rolls2 Granny Smith apples, peeled, cored and thinly sliced1 tablespoon granulated sugar1/2 teaspoon cinnamon1 tablespoon m

Fresh Peach Salsa6 large fresh peaches, peeled, pitted and chopped 2/3 cup orange marmalade 1/4 cup sliced green onions 3 tablespoons cider vinegar 1 ounce crystallized ginger 2 teaspoons granulated sugar In a medium bowl, mix together peaches, orange marmalade

Apple Juice Syrup1 cup granulated sugar2 tablespoons cornstarc/4 teaspoon cinnamon1/4 teaspoon nutmeg2 cups apple juice2 tablespoons lemon juice1/2 cup butterMix sugar, cornstarch, cinnamon and nutmeg in a saucepan. Stir in apple juice and lemon juice. He

Dragon`s Breath WingsThese are as delicious cold as they are straight from the grill.uMarinade/u2 tablespoons rice wine2 tablespoons soy sauce1 tablespoon ginger root, grateduSauce/u1 garlic clove, minced1 tablespoon ginger root, grated4 tabl