Caramel Chocolate Toffee Studded Apples4 large apples1 (14 ounce) bag caramels1 bag semi sweet chocolate chips1 teaspoon shorteningToffee bitsPopsicle sticksWash and dry apples. Insert Popsicle sticks into apples. Place freezer paper on cookie sheet.Unwr

Andiamo Bar & Restaurant Pasta e Fagiolo1 (12 ounce) can cannellini beans, great northern, or    other white beans, drained and rinsed1 pound rigatoni, penne or other preferred pasta3 tablespoons olive oil1 bunch fresh green Swiss chard, washed   

Coke and Cherry Salad1 large box cherry gelatin1 (16 ounce) can pitted sour cherries1 cup coke1 cup granulated sugar1 (16 ounce) can crushed pineapple,    with juice1/2 to 1 cup walnuts, choppedPut gelatin, sugar and cherries in a pan and bri

Aromatic Sherried Chicken1/3 cup The Christian Brothers� Golden Sherry1/3 cup dried apricots1 medium onion, sliced2 tablespoons vegetable oil2 1/2 to 3 pounds chicken, quartered1/2 teaspoon basil1/8 teaspoon cinnamon or 1 cinnamon stickCombine sherry and ap

Grape Jelly1/2 cup pure, unsweetened grape juice1 teaspoon fresh lemon juice2 teaspoons unflavored gelatine1/2 cup cold waterBring grape juice and lemon juice to boil; reduce heat and simmer for 4 minutes. While simmering, soak gelatine in cold water until dissolved. A

Graham Cracker Crust24 graham crackers, finely crushed (about 2 cups)1/4 cup softened butter or margarine1/4 cup granulated sugarBlend together crumbs, softened butter and sugar. Set aside 1/2 cup crumbs to garnish top of pie, if desired. Press firmly against bottom and si

Rocky Road Peanut Butter Popcorn Bars3 quarts popped popcorn 1/2 cup raisins 1 cup light corn syrup 1 tablespoon butter or margarine 1/2 cup peanut butter chips 1/3 cup chunky or creamy peanut butter 3/4 cup miniature marshmallows 1/2 cup peanuts 1/2 cup s

Tarragon VinegarFill a wide mouth jar with leaves and stalks of fresh or dried tarragon. Cover with cider vinegar, let stand 3 weeks, in sun if possible. Strain.Use in mayonnaise, sharp sauces or salads.

Herb Garlic Bread1 pound loaf French bread4 garlic cloves, minced or pressed2 teaspoons fresh chopped oregano2 teaspoons fresh chopped parsley1/2 cup (1 stick) sweet softened butter1/3 cup freshly grated parmesan cheesePreheat oven to 350 degrees F.Slice bread do

Papas con Chile Colorado (Red Chile Potatoes)2 cups potatoes, peeled and thinly sliced2 tablespoons shortening2 tablespoons flour1 tablespoon red chile powder1 clove garlic, minced1/2 teaspoon salt3 1/2 cups waterBrown potatoes in shortening in a medium siz