Rummy Plantains3 plantains, cut into 3 inch pieces3 tablespoons butter1/2 cup brown sugar or honey1 teaspoon cinnamon1 cup Puerto Rican rumSaut? the plantains in butter until they are golden. Add remaining ingredients and cook for 5 minutes.

Black Cat FudgeMakes about 1 1/2 pounds (12 to 15 cats)You`ll welcome these rich black cats crossing your path!8 ounces semisweet chocolate, coarsely chopped 1/4 cup butter 1/3 cup light corn syrup 1/4 cup whipping cream 1 teaspoon vanilla extract1/4 tea

Pink Raspberry Lemonade Mold1 (10 ounce) package frozen raspberries, thawed 1 pint vanilla ice cream 1 (3 ounce) box raspberry Jell OJuice from raspberries and enough water to make 2 cups 1 (6 ounce) can pink lemonade, thawed and undilutedDrain raspberries, reservi

Summer Fruit Fudge8 ounces cream cheese1/2 teaspoon cinnamon1/4 teaspoon grated nutmeg1/4 teaspoon salt12 ounces white chocolate, melted, cooled3 cups sifted confectioners` sugar1 1/4 cups toasted, finely chopped blanched almonds1 cup fresh blueberriesLine an 8

Pumpkin Chiffon Pie2 small packages vanilla sugar free instant pudding 1 1/2 cups milk 1 small can pumpkin2 teaspoons pumpkin pie spice 2 cups Cool WhipBlend vanilla pudding and milk with mixer. Add in pumpkin  and pumpkin pie spice. Fold in Cool Whip. Blend w

Peach Crisp Deluxe4 to 5 slices, peeled fresh peaches1 tablespoon lemon juice1/2 cup granulated sugar1/2 cup graham cracker crumbs1/2 cup slivered almonds or pecans2 tablespoons butter1 teaspoon cinnamonPreheat oven to 350 degrees F.Spread peaches in

Valentine Popcorn Heart2 quarts unsalted popcorn2 cups granulated sugar1 cup light corn syrup1 cup water1/2 cup butter1 (16 ounce) can cherry pie fillingPlace popcorn in large buttered bowl; set aside.Draw a heart on a sheet of heavy duty aluminum foil (

Raspberry Chocolate Chip Pancakes1/2 stick (1/4 cup) unsalted butter3/4 cups plus 3 tablespoons milk1 large egg1 cup all purpose flour2 teaspoons baking powder1/4 teaspoon salt1 cup picked over raspberries1/2 cup semisweet chocolate chipsIn a small saucepan melt

Seasoned Salt1 cup salt1 teaspoon thyme1 teaspoon garlic powder1 teaspoon onion powder2 teaspoons curry powder2 teaspoons dry mustard2 teaspoons paprika

Quelites2 pounds leafy greens, such as spinach,    kale, etc., tough stems removed3 tablespoons olive oil1 small onion, finely chopped1 garlic clove, minced or pressed1 poblano or 2 jalape?o chiles, stemmed    and finely chopped12

Garlic Pepper Pork Loin with Lemon Dill Mustard Sauce 1 (3 pound) boneless pork loin roast, rolled and tied 2 tablespoons vegetable oil 2 teaspoons Watkins Garlic Salt 2 teaspoons Watkins Garlic Peppercorn Blend, coarsely crushed (more if desired) Place roast in lar