New Orleans StrawberriesFlavor desired8 ounces sour cream1 quart fresh, cleaned strawberriesDark brown sugarStir one of the desired flavors into sour cream.To serve, place sour cream, sugar and strawberries in individual serving bowls. With a fork or wooden pick

Frozen Jack O`Lanterns24 navel oranges1 gallon dark chocolate or fudge ice cream24 whole cinnamon sticksCut off the tops of the oranges. Gently hollow out the pulp, leaving a thick shell; hollow pulp out of cut off tops also. Cut Jack O`Lantern faces into each orange. Free

Mandarin Orange Sherbet Salad2 small boxes orange gelatin 2 cups boiling water 1 pint orange sherbet 1 can mandarin oranges, drainedDissolve gelatin in water; add sherbet and stir until thoroughly melted. Add oranges; pour into an 8 x 12 inch baking dish. Gelatin will

Lemon Chicken Cruzan�3 whole chicken breasts, split1/4 cup Cruzan� Gold Rum1/4 cup lemon juice1/4 cup melted butter1 tablespoon honey1/4 teaspoon garlic powder1/4 teaspoon dried tarragonSalt and pepper, to tasteRemove skin from each chicken breast half.

Almond Joy4 cups (8 1/2 ounces) shredded coconut (fresh package!) 1/4 cup light corn syrup 1 (11 1/2 ounce) package milk chocolate pieces 1/4 cup white vegetable shortening 26 Whole natural almondsLine two large cookie sheets with wax paper. Set large wire cooling

Vanilla Crunc quart popped corn2 cups very small bow knot pretzels1 cup peanuts12 ounces vanilla bark or white chocolate, chopped fine** One 12 ounce bag semisweet chocolate chips may be substituted.In a large bowl, combine popcorn, pretzels and peanuts.p

Gingerbread Pancakes with Lemon SauceA lemony sauce dresses up ginger spiced griddlecakes for a weekend breakfast.uPancakes/u1 1/3 cups all purpose flour1 teaspoon baking powder1/4 teaspoon each baking soda and salt1/2 teaspoon ground ginger1 teaspoon ground cinnamo

Rum Flavoring1 ounce medium bodied New England rum1 ounce Jamaica rum1 ounce arrack1 ounce vanilla extractMix and bottle and use to flavor cakes or tortes.

Jarred SauerkrautPioneer women made sauerkraut in this manner.6 pounds mature cabbage4 tablespoons saltCold waterRemove outer leaves and cut cabbage very fine. Mix well with the salt. Pack firmly into clean sterile jars. Fill jars with cold water. Ensure that water

Pork Tenderloin with Mojo Marinade The marinade is excellent with any cut of pork or chicken. 2 pork tenderloins (about 2 pounds/900 g) 1 (20 ounce/750 g) can sliced pineapple or sliced fresh     pineapple and a 6 ounce/180 ml. can pineapple juice Juice