The Witchery Restaurant Steak BalmoralSource: The Witchery Restaurant, Edinburgh, ScotlandThis restaurant is located in a building where the "Old Hell Fire Club" held their meetings. The restaurant serves Steak Balmoral made with a whiskey sauce.4 Aberdeen Angus s

Sugarplum Loaves4 1/2 to 4 3/4 cups sifted flour2 packages active dry yeast1/4 teaspoon nutmeg1/4 teaspoon ginger1 1/3 cups milk1/2 cup granulated sugar1/4 cup shortening1 1/2 teaspoons salt2 eggs1/2 teaspoon vanilla extract1 1/2 cups chopped, dried fruit (

Grand Marnier Brownies9 ounces Swiss dark chocolate, coarsely chopped6 ounces unsweetened chocolate, coarsely chopped12 tablespoons unsalted butter, softened3/4 cup granulated sugar3/4 cup packed dark brown sugar3 large eggs (at room temperature)1/3 cup Grand Marn

Taco StewServes 50.8 pounds lean ground beef 2 (50 ounce) cans condensed tomato soup 5 cups water 2 1/2 cups chopped onions 3 pounds 10 ounces canned, undrained whole kernel corn 7 pounds 4 ounces canned pinto beans, rinsed and drained1 1/2 cups taco season

Kokkari Braised Lamb ShankYield: 4 servings2 lamb hind shanks1 tablespoon ground allspice1 tablespoon ground nutmeg1 tablespoon ground cinnamon3 tablespoons olive oil1 rib celery, roughly chopped1 onion, roughly chopped1 carrot, roughly chopped1 leek, roughl

Baked Bananas4 bananas, peeled and cut in half lengthwise6 tablespoons apricot or peach preserves2 tablespoons rum, brandy or water1/4 cup chopped fresh mint2 teaspoons grated lemon zest4 teaspoons butterPlace two banana halves on pieces of aluminum foil large

Black Widow Snack Cakes1 (18.25 ounce) box devil`s food cake mixVegetable cooking sprayuGlaze/u4 cups confectioners` sugar, sifted5 to 7 tablespoons milkuDecorations/u1 cup confectioners` sugar, sifted 1/4 cup unsweetened cocoa2 tablespoons m

Cabbage Gelatin1 cup cream, whipped1 cup shredded cabbage1 small box lemon gelatin1 small can crushed pineapplePrepare gelatin according to box directions. Cool until thickened, but not set. Add whipped cream, cabbage and pineapple. Refrigerate.

Stouffer`s Spinach Souffle2 eggs1 (10 3/4 ounce) can cream of mushroom soup1 small onion, sliced thin1/8 teaspoon garlic powder1/2 teaspoon salt1 (10 ounce) package frozen spinach, thawed and    drained very wellDash of nutmegPreheat oven

Sweet and Spicy PopcornSource: Rocco DiSpirito1/4 teaspoon cayenne pepper, finely chopped1 1/2 cups toasted walnut halves or pieces, finely choppedFine sea salt2 tablespoons corn oil1 cup popcorn kernels2 cups granulated sugarKosher saltPut the cayen

Orange Extract1/2 navel orange1/4 cup water1/4 cup vodkaThinly peel orange with a vegetable peeler. Be sure you do not include any of the white part. Dice the peel and combine with vodka and water. Put Orange Extract into a clean glass jar and set aside to steep for at lea

Easy, Cheesy Grill BreadMix together:1 cup shredded mozzarella2 tablespoons butter, softened1/2 teaspoon garlic salt4 medium green onions, chopped upCream cheese, softened (about 3 ounces)Then, cut a loaf of French bread in diagonal slices, ALMOST to the bottom of lo

Peppered Pork Chops with Corn Stuffing 6 pork loin or rib chops, 1 1/4 inches thick 1/3 cup finely chopped onion 1/3 cup finely chopped green pepper 1 teaspoon Watkins Onion Liquid Spice 1 1/4 cups soft whole wheat bread crumbs 1 (8 ounce) can whole kernel corn,