Baked Whole Fresh SalmonStuff the cavity of the salmon with butter. Mix the following:1 pint sour cream1/2 teaspoon dill weedGarlic powderSalt and pepperScallions, chopped and brownedRub the outside of the fish with butter and sprinkle with garlic powder. Po

Grilled Cream Cheese Stuffed Jalapeno Peppers6 fresh jalapenos1 (8 ounce) block cream cheese, softened6 slices thin bacon, sliced in halfSlice each pepper in half, lengthwise. Remove stem. Carefully clean out all the seeds and white membranes. Use plastic gloves and clean

Vanilla Cream Pie with Variations2/3 cup granulated sugar1/2 teaspoon salt2 1/2 tablespoons cornstarc tablespoon flour3 cup milk3 egg yolks, slightly beaten1 tablespoon butter1 1/2 teaspoons vanilla extractMix sugar, salt, cornstarch and flour in a sa

Pineapple in a Can SaladThis recipe is a very old one. Children find it quite fascinating.1 can sliced pineapple1 small package lime gelatinOpen pineapple; drain. Leave pineapple in can. Prepare gelatin according to package, except use pineapple juice for water and only

Lemon Butter Fudge2 cups granulated sugar1/2 cup evaporated whole milk, unsweetened1 1/2 tablespoons lemon juice1/4 teaspoon salt1 (2 inch) piece lemon zest4 tablespoons butter (not margarine)1/2 to 1 teaspoon lemon extract (optional)1/2 cup chopped nuts (optional)

Chicken Vegetable Stir Fry2 tablespoons cornstarc/4 teaspoon ground ginger1 (14 1/2 ounce) can vegetable brot tablespoon soy sauce3 tablespoons vegetable oil1 pound skinless, boneless chicken, cut into strips5 cups cut up fresh vegetables: mushrooms, 

Lipton Onion Soup and Dip Mix1/4 cup dried onions1 tablespoon granulated sugar1 tablespoon beef or chicken soup base or 2 bouillon cubesRe crisp dried onions and granulate in a blender. Powder the bouillon cubes with onion.To use, mix Onion Soup Mix with 1 cup sour

Arizona Pecan Popcorn10 cups popped corn1 cup pecan pieces1/4 cup light corn syrup1/4 cup butter or margarine1/2 cup packed brown sugar1 teaspoon vanilla extractPlace popcorn in a 3 quart glass bowl; set aside.Combine pecans, corn syrup, butter and brown

Creole Rub1 tablespoon salt1 1/2 teaspoons garlic powder1 1/2 teaspoons onion powder1 1/2 teaspoons paprika1 1/4 teaspoons dried thyme1 teaspoon ground red pepper3/4 teaspoon black pepper3/4 teaspoon dried oregano1/2 teaspoon ground bay leaves1/4 teasp

Fruit Diamonds (T&T) Another easy, good one.1 (8 ounce) package refrigerated crescent rolls3/4 cup of your favorite preserves or fruit spreadGranulated sugarPreheat oven to 350 degrees F.Unroll dough and place on wax paper. Pinch all seams together. Cover with another

Gazpacho with Shrimp and Avocado1 quart Clamato juice 1 cup tomato juice 1/2 cup peeled cucumber, diced 1/3 cup thinly sliced green onions 1 tablespoon olive oil 2 tablespoons red wine vinegar 1 tablespoon granulated sugar 1 tablespoon dill 1 crushed garli

Chipotle Chicken Cups 1 pound boneless, skinless chicken breasts 2 teaspoons Watkins Fire Pepper 1 tablespoon Watkins Chipotle Liquid Spice 1 (14 ounce) can black beans 1 (11 ounce) can Mexican style corn 3 ounces cream cheese Watkins Cooking Spray 1 pac

Crab MoldA cook at the school where I teach first made this and brought it in at Christmas time many years ago. The cook is long gone, but her crab mold is still around and everyone loves it! It`s become a school tradition. ~ Kathy8 ounces imitation crab meat, finely chopped3/4 cup gre