Cranberry Blue Cheese Ball4 ounces sharp white Cheddar cheese, cut into cubes 8 ounces reduced fat cream cheese, softened 4 ounces crumbled blue cheese 1 (6 ounce) bag sweetened dried cranberriesPlace Cheddar cheese in the bowl of a food processor fitted with a metal blade. Pul

Double Dark Decadent BrownieThis is a 1987 recipe from General Foods Corporation.1/2 cup Karo� light or dark corn syrup1/2 cup butter or margarine5 (1 ounce) squares Baker`s� Semi Sweet Chocolate3/4 cup sugar3 eggs1 teaspoon vanilla extract1 cup unsifted fl

Beef BurritosServes 100.8 pounds 10 ounces raw ground beef (no more than 24% fat) 2 ounces dehydrated onions 10 ounces garlic powder 1 tablespoon plus 1 teaspoon black pepper 3 pounds 8 ounces tomato paste 3 quarts water 1/4 cup plus 2 tablespoons chili pow

French Caramelized ApplesShared by Cara6 tablespoons unsalted butter 1 1/4 cups granulated sugar4 to 5 pounds Granny Smith apples, peeled, cored, and sliced1/2 teaspoon ground cinnamon, optionalHeat oven to 400 degrees F.Combine 4 tablespoons of the butte

Poor Man`s LobsterThis tastes just like lobster with no salt or vinegar taste.1 (1 pound) package frozen cod fillets (unthawed)2 tablespoons salt2 tablespoons white vinegarWater (to cover)Melted butterLemon juicePlace frozen fillets and salt in saucepan

Nutter Butter� Chocolate Cream Pie24 Nutter Butter� Peanut Butter Sandwich Cookies, divided1/4 cup butter or margarine, melted24 large marshmallows1/2 cup milk1/2 cup semisweet chocolate chips1 1/2 cups heavy cream, whipped, dividedPlanters� Unsalted Cocktail Pean

Lime Chiffon Salad1 (9 ounce) can crushed pineapple1 (3 ounce) box lime gelatin1 cup boiling water1 cup small curd cottage cheese1/2 cup mayonnaise1/4 cup chopped nutsDrain pineapple, reserving juice.Dissolve gelatin in boiling water; add reserved juice.

Chicken Salsa4 to 6 boneless chicken breastsMexican seasoning or Ortega Taco mix1 cup all purpose flourSalt and pepper2 (24 ounce) jars Pace Chunk Salsa1 1/2 cups water2 chicken bouillon cubes1 can black beansRice, cookedSkin chicken, then sprinkle

Lawry`s Seasoned Salt2 tablespoons pepper1 tablespoon chicken bouillon powder1 teaspoon onion salt1 teaspoon onion powder1 tablespoon garlic salt1 teaspoon cumin powder1 teaspoon dry marjoram leaves1 tablespoon minced parsley1 teaspoon paprika1/2 teasp

Almond Honey PopcornSoftened butter1 1/4 cups sliced almonds4 quarts popped popcorn1/2 cup butter1 1/2 cups honey1/2 teaspoon salt1 teaspoon baking soda2 teaspoons vanilla extractButter a large bowl with softened butter. In the bowl toss together the al

Chili Seasoning Mix2 tablespoons chili powder1 tablespoon seasoned salt2 teaspoons cumin1 teaspoon oregano1 teaspoon salt1 teaspoon onion powder1/2 teaspoon garlic powderMix all ingredients; store in airtight jar in cool place. Makes 1/4 cup.To make

Southwest Chicken SoupServes 4.2 large red bell peppers 1 whole chicken breast (3/4 pound) 1 medium onion, chopped 2 cups chicken broth 2 tablespoons lime juice 1 tablespoon fresh cilantro 1/2 teaspoon salt 1/4 teaspoon pepper 2 cloves garlic, crush

Hattie`s Goat Cheese Torta with Pesto and Sun Dried TomatoesServes 25.This is a killer party item. My friends stand around and inhale this stuff. If there`s any leftover, it`s great the next day. I usually make my own pesto but the stuff you can buy in the refrigerator bin at the grocery s