Upside Down Gingerbread Cake3 pounds 6 ounces gingerbread cake mix1 pound butter, melted1 (10) can apricot halves, well drained1 pound 12 ounces light brown sugar, firmly packed8 ounces walnuts, coarsely choppedCombine sugar, butter and nuts; spread evenly into tw

Strawberry Pudding60 vanilla wafers2 cups sliced strawberries, sweetened if desired2 small boxes cheesecake flavored instant pudding mix3 cups milk1 (8 ounce) container whipped toppingLayer 25 to 30 vanilla wafers over the bottom of a 2 quart casserole dish. Cover

Baked Fish FilletsFilletsSaltPepperLemon juiceHellmann�s� mayonnaiseSalt and pepper fillets and squeeze lemon juice over them. Cover one side with mayonnaise 1/4 inch thick. Bake at 450 degrees F for 15 minutes or until fish flakes.

Grilled ArtichokesLarge artichokesExtra virgin olive oilKosher saltFreshly ground black pepperLemon halvesPrepare the artichokes by trimming them. In a small stockpot, bring 3 quarts of water to a boil. Cook the artichokes in the boiling water for about 20 minutes,

Black and White Pie8 ounces miniature marshmallows1 cup milk1/8 teaspoon salt1 teaspoon vanilla extract1 cup whipped cream2 (1 ounce) squares unsweetened chocolate, grated1 graham cracker crust1/2 cup ground nutsPut marshmallows and milk in top of doubl

Summer Salad1 large can pineapple, drained1 can mandarin oranges1 small carton cottage cheese1 large box orange gelatin1 1/2 cups miniature marshmallows1 (10 ounce) container Cool Whip�1/2 cup coconutMix well and chill.

Skillet Herb Roasted Chicken4 skinless, boneless chicken breast halves2 tablespoons all purpose flour1/4 teaspoon ground sage1/4 teaspoon dried thyme2 tablespoons margarine1 (10 3/4 ounce) can cream of chicken soup1/2 cup waterOn wax paper, combine flour, s

Kahlua3 cups water3 cups granulated sugar10 teaspoons instant coffee4 teaspoons vanilla extract1 quart vodkaSimmer water, sugar and coffee for 1 hour; cool. Add vanilla extract and vodka; let stand 30 days.

Irish Coffee Crunch8 cups popped corn3/4 cup light corn syrup2 tablespoons butter1 teaspoon instant coffee1 tablespoon non dairy creamer1 teaspoon vanilla extract1/2 teaspoon rum or brandy extractPlace popcorn in large greased bowl.Combine remaining

Decorator Sparkling Sugar3 cups granulated sugar1 cup Food Colors (in this section)Preheat oven to 150 degrees F.Stir sugar and dye together and spread the mixture in a shallow baking pan. Place the sugar in the oven for 20 minutes, stirring every 5 minutes.Remov

PosoleThis dish originated in Jalisco, Mexico, and is traditionally served at Christmas time. It is a thick, hearty soup that`s served in a bowl with cool salad toppings and a squeeze of lime juice. Accompany with warm flour or corn tortillas.1 tablespoon vegetable oil 1 cup c

Zucchini Lasagne2 medium zucchini, peeled and slicedSalt and pepperThyme2 tablespoons tomato sauce, divided1/2 cup cottage cheeseGrated Parmesan or Romano cheeseCook zucchini in salted water to cover until tender. Drain. Place 1/2 the cooked zucchini in a small

Crab Stuffed Deviled EggsSource: This recipe is accredited to Byron Taylor of Crisfield, Maryland, and was 3rd Place Winner of the 2000 Crab Cooking Contest (Appetizer Division) in Crisfield, Maryland.2 cups jumbo lump crab meat 1 cup mayonnaise 1/2 tablespoon Old Bay seasoning br