Souffl? Grand Marnier8 egg yolks3/4 cup granulated sugar1/2 cup Grand Marnier or liqueur of your choice10 egg whitesButter and sugar (to coat baking dish)Beat egg yolks and sugar in a pan held over (not in) a pan of boiling water until they form a wide ribbon when

Justin`s Restaurant Puffy Shrimp16 to 20 large shrimp1 cup whole milk1 cup all purpose flour5 eggs5 tablespoons Old Bay seasoning1/2 cup hot pepper sauce2 cups Japanese bread crumbsVegetable oil for deep fryingShell, devein, wash, and butterfly shrimp. Prepare f

Green Chile Catfis or 2 catfish filets1 or 2 tablespoons olive oil1 or 2 tablespoons butter3 or 4 garlic cloves, finely diced1 medium white or yellow onion, cut in half,    thinly sliced2 or 3 poblano or Anaheim green chiles, cut in half, 

Onion Buttered Corn1/2 cup Lipton� Onion Butter8 ears cornPlace each ear of corn on large square of heavy duty foil; spread with Onion Butter. Wrap, twisting ends; roast over hot coals about 25 minutes, turning frequently.uLipton� Onion Butter/uBlend 1 envelope

Florida Key Lime Pie1 can sweetened condensed milk8 ounces cream cheese, at room temperature1/2 cup plus 2 tablespoons lime juiceMix all ingredients well. Pour into an 8 or 9 inch prepared graham cracker pie crust. Serve ice cold, but not frozen.

Orange Buttermilk SaladServing size: 121 (20 ounce) can crushed pineapple1 (6 ounce) box orange Jell O2 cups buttermilk 1 (8 ounce) container Cool Whip, thawedIn a saucepan, bring pineapple to a boil. Remove from the heat; add Jell O and stir to dissolve. Add bu

One Bowl Fudge16 ounces semisweet chocolate, melted1 (14 ounce) can sweetened condensed milk2 teaspoons vanilla extract1 1/2 cups chopped walnuts Once chocolate is melted, stir in sweetened condensed milk. Stir in vanilla and walnuts. Spread into a greased 8 inch square pan. Re

Limitless ChickenThis recipe has endless possibilities; it is fun, easy and versatile.2 boneless, skinless chicken breasts, thinly sliced1 tablespoon olive oilSalt and pepper to taste 8 ounces pasta of choice (spaghetti, rigatoni, bow ties, etc.)1/3 to 2/3 cup sala

Corny Chocolate Crunch3 quarts popped popcorn3 cups Corn Chex3 cups broken corn chips1 (11 ounce) package butterscotch chips3/4 pound dark chocolate candy coatingIn a large bowl, combine popcorn, cereal and corn chips; set aside.In a saucepan over medium low

Citrus ExtractsLemons, limes, oranges,    grapefruits or tangerinesVodkaPeel fruit in strips, discarding all the white pith. Place the strips in a jar, then cover them with a good quality vodka. Cover the jar tightly and let it stand at room temperature for

Chicken Enchilada Soup2 tablespoons butter, margarine or olive oil 4 boneless, skinless chicken breast halves, diced 2 teaspoons minced garlic 1(4 ounce) can diced green chiles 2 (14 ounce) cans low sodium chicken broth 8 ounces reduced fat sour cream 1 (10 3/4 ou

Cheesy Appetizer Cookies2 dozen1 cup sharp shredded Cheddar cheese1/2 cup butter, softened1 cup flour1/2 teaspoon salt1 cup Rice KrispiesDash of ground red pepperPreheat oven to 375 degrees F.Combine all ingredients and mix thoroughly. Chill for an hour or