Fish Puffs1 package frozen fish fillets, thawed1 egg white1/4 teaspoon dill1/4 teaspoon onion juice1/8 teaspoon saltSalt, to tastePepper, to taste1/4 cup mayonnaisePreheat oven to 425 degrees F.Place fillets in greased baking dish. Season with sa

Teriyaki Marinade for Chicken1 cup soy sauce2 teaspoons sesame oil Juice of 2 orangesZest of 1 orange2 tablespoons brown sugar 2 tablespoons honey 2 teaspoons garlic, minced 1 tablespoon ginger, minced 1 teaspoon sesame seedsBlend all ingredients./

Strawberry Salad1 small box strawberry gelatin3/4 cup boiling water2 small or 1 large banana, crushed1 (10 ounce) package partially thawed strawberries1 small can crushed pineapple, drained8 ounces sour creamDissolve gelatin in hot water. Add strawberries, bana

Chicken El Toro4 skinless, boneless chicken breast halves 1 tablespoon vegetable oil 1 small onion, diced 1 (16 ounce) jar mild picante sauce 1 cup shredded Monterey jack cheese 8 (8 inch) flour tortillas 1/2 cup sliced black olives 1/2 cup sour creamPl

Grape Nuts Cereal4 pounds brown sugar8 pounds whole wheat flour1 1/4 tablespoons salt3/4 pound margarine, melted1 1/2 teaspoons maple flavor2 tablespoons vanilla extract2 tablespoons baking soda2 1/2 quarts buttermilk or sour milkPreheat oven to 350 deg

Sugar Cream PieThis is a favorite in the state of Indiana.1 cup granulated sugar1/2 cup minus 1 tablespoon flour1 pint heavy cream1 unbaked 9 inch pie shell3 tablespoons butterMix sugar with flour in a mixing bowl. Add cream and stir well. Pour into pie shel

Johnny Mango`s Guacamole6 ripe avocados, peeled and pitted1/4 cup minced onions3 cups diced tomatoes1 teaspoon garlic1 tablespoon salt1 tablespoon lime juiceMash ingredients together with a potato masher. Serves 10 to 15 as a side dish. Serves at least six as a dip with

Butterscotch Popcorn Bars2 quarts unsalted popped popcorn1 cup salted peanuts1 cup raisins1/2 cup butter or margarine1 (10 1/2 ounce) package miniature marshmallows1 cup butterscotch chipsIn a large bowl, combine the popcorn, peanuts and raisins.In a lar

Powdered Vanilla1/4 cup confectioners` sugar 1 vanilla beanFor an intense flavor, grind the bean and blend with the sugar in a small coffee grinder. The flavor increases with time, and will exude into foods when baked. The bean can be used for other purposes as well.

Albondigas (Mexican Meatball Soup)2 bunches scallions, chopped2 tablespoons vegetable oil1 (7 ounce) can chopped green chiles1 (28 ounce) can broken tomatoes1 tablespoon Mexican oregano1 teaspoon garlic powder1/2 to 1 teaspoon salt8 dried mint leaves1 teas