Summer Fruit Tart36% calorie reduction from traditional recipePastry for single crust 9 inch pie 1 package (8 ounces) reduced fat cream cheese, softened 1/2 cup Equal� Spoonful* 1/3 cup vanilla flavored nonfat yogurt 1/2 teaspoon vanilla extract 1/4 teaspoon al

North Carolina Style Barbecue Sauce1/2 tablespoon light brown sugar, packed2 cups apple cider vinegar1 teaspoon salt1 teaspoon cayenne pepper2 tablespoons freshly ground black pepper1 cup catsup2 cups waterTabasco� sauceIn a heavy saucepan, combine all ingr

Fluffy Strawberry PieServings: 61 (4 serving size) box strawberry gelatin 3/4 cup boiling water 1/2 cup ice cubes 1 small box vanilla instant pudding 3/4 cup cold milk 3 1/2 cups Cool Whip, thawed1 pint strawberries, hulled and sliced 1 baked 9 inch pie

Chicken Breasts with Avocado Walnut Sauce1 pound boneless, skinless chicken breastsBR1/4 cup all purpose flourBR1/2 teaspoon paprikaBR1/2 teaspoon freshly ground pepperBR2 tablespoons butterBR2 tablespoons olive oilBR1/4 cup diced, peeled, firm, ripe avocadoBRJuice of one l

Sour Cream Peach Kuchen3 cups all purpose flour 1 1/4 cups granulated sugar, divided 1/2 teaspoon baking powder 1/4 teaspoon salt 1 cup cold butter or margarine 2 (29 ounce) cans sliced peaches,    drained or 13 small fresh peaches,    pee

Heinz Ketchup1 (6 ounce) can tomato paste 1/2 cup light corn syrup 1/2 cup white vinegar 1/4 cup water 1 tablespoon granulated sugar 1 teaspoon salt 1/4 teaspoon onion powder 1/8 teaspoon garlic powderCombine all ingredients in a medium saucepan over me

Chess Pie1 (9 inch) pie shell, unbaked1/2 cup butter or margarine, melted1 1/2 cups granulated sugar3 eggs1 teaspoon vanilla extractPinch of salt3/4 tablespoon vinegarPrepare unbaked pie shell. Mix butter and sugar and simmer slowly, stirring, for 5 minutes

Nacho Popcorn1 teaspoon paprika 1/2 teaspoon crushed red pepper 1/2 teaspoon ground cumin 1/4 cup butter or margarine, melted 10 cups warm popped popcorn 1/3 cup grated Parmesan cheeseIn a small bowl, stir paprika, red pepper, and cumin into melted butter or ma

Light Corn Syrup Substitute2 cups granulated sugar3/4 cup water1/4 teaspoon cream of tartarDash of saltCombine all ingredients in a heavy, large pan. Stir and bring to a boil. Reduce heat to a simmer and put cover on it for 3 minutes to get sugar crystals off the sides

Creamy Citrus MayonnaiseUse as a dip for artichokes.3/4 cup mayonnaise2 tablespoons frozen orange juice concentrate,    thawed and undiluted1 tablespoon lemon juice1/4 to 1/2 teaspoon lemon pepper seasoningCombine all ingredients; cover and ch