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Peach brandy-champagne punch
Peach Brandy Champagne Punc6 ounces canned peaches, drained (juice reserved)1 pint strawberries1 cup peach brandy2 liters lemon lime soda2 (750 ml.) bottles champagneChill all ingredients. Place peaches and strawberries in ice cube trays, fill with water and free
Noodle pudding
Noodle Pudding3 cups uncooked noodles2 eggs, well beaten1/4 cup brown sugar1/4 cup melted butter1 1/2 cups milk1 tablespoon lemon juice2 tablespoons almond extract1/2 teaspoon cinnamon1/8 teaspoon nutmeg1/2 cup raisinsCook noodles and drain well
Hamersley`s bistro souffled lemon custard
Hamersley`s Bistro Souffled Lemon CustardThis super lemony souffl? like dessert has been on the menu at Gordon Hamersley`s eponymous Boston restaurant, Hamersley`s Bistro, since it opened twelve years ago. All efforts to take it off the menu are greeted with outrage by Hamersley`s customers, so h
Mango Barbecue Sauce
Mango Barbecue Sauce1 ripe mango, peeled, pitted and cut into small cubes1 cup prepared mango chutney1 cup finely chopped onion1 tablespoon minced garlic1 (28 ounce) can peeled plum tomatoes, crushed, with juices2 tablespoon
Holiday salad
Holiday Salad1 large box cherry gelatin1 (16 ounce) can whole cranberry sauce2 cups sour cream1 package frozen raspberries1 large box raspberry gelatin1 (20 ounce) can crushed pineapple, drained3 cups hot waterDissolve cherry gelatin in 1 1/2 cups hot water
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Chicken with Rose Petal Mango Sauce
Chicken with Rose Petal Mango Sauce2 (6 ounce) boneless chicken breasts2 tablespoons olive oilSalt and pepper to tasteRose Petal Mango Sauce (recipe below)Place the olive oil in a heavy saut?` pan over medium high heat. Add the chicken breasts, salt and pepper and cook
A-1 steak sauce
A 1 Steak Sauce1/2 cup orange juice1/2 cup raisins1/4 cup soy sauce1/4 cup white vinegar2 tablespoons Dijon mustard1 tablespoon grated orange peel2 tablespoons catsup2 tablespoons chili sauceBring all ingredients to a boil, then boil for 2 minutes, stir
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Frozen cranberry cream pie
Frozen Cranberry Cream PieOne graham cracker crust8 ounces cream cheese1 cup whipping cream 1/4 cup granulated sugar 1/2 teaspoon vanilla extract1 (16 ounce) can whole cranberry sauceBeat cream cheese until fluffy.Combine whipping cream, sugar and vanill
Taco popcorn
Taco Popcorn8 cups popped popcorn1 cup crumbled tortilla or corn chips3 tablespoons butter or margarine2 teaspoons taco seasoning mix or to taste1/2 cup grated Cheddar cheese (optional)Combine popcorn and chips in large bowl.Melt butter in small pan over low
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Whipped topping substitute
Whipped Topping SubstituteThis tried and true recipe results in a fluffy topping that isn`t loaded with fat.1/3 cup Carnation Instant Nonfat Dry Milk 1/3 cup ice cold water 1/4 cup granulated sugar 1 teaspoon lemon juice 1 teaspoon vanilla extractChill bowl
Southwestern-style hot dogs
Southwestern Style Hot DogsSource: iFamily Circle/i 6/18/02uHot Dogs/u1 (1 pound) package hot dogs (8 dogs)8 hot dog bunsuTopping/u1/4 cup chopped, jarred pickled jalapeno chiles1 cup shredded taco cheese blendHot Dogs: Prepare grill with
Sauce for chiles rellenos
Sauce for Chiles RellenosServe this over chiles rellenos.2 tablespoons oil1 tablespoon flour1/4 cup chopped onionSaltPepper1 (15 ounce) can tomato sauce1 bay leaf1/2 cup tomato juice1 garlic clove, mashedHeat oil in a saucepan and brown flour
Italian Style Zucchini
Vegetable Samosa
Apple Coconut Cake
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Buttermilk Cookies w/Frosting
Chunky Chocolate Pecan Pie
Favorite Butter Cookies
Impossible Buttermilk Pie
Mint Surprise Cookies
Pennsylvania Dutch Cake-And-Custard Pie - Country Living
Sopaipillas(Puffy Fried Bread)
Zucchini Oatmeal Muffins
Bamieh Or Okra Stew
Brocoli Salad
La Marada
Summer Vegetable Soup
Carol`s Sketti Sauce
Oven Swiss Steak
Baked Italian Spaghetti
Chicken In Pastry
Dilled Tuna Bake
Jalapeno Squash Casserole
Irish Cream and Chocolate Cheesecake
Goat Cheese and Sundried Tomato Salad
Wesley & Kathy`s World-Famous Killer 4-Star Venison Chili
Breakfast Rice
Chicken Scarparella
Salsa Pesto
Dutch Cheesecake
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