Hyatt Regency Kona Coffee PunchSource: Hyatt Regency, Waikiki1 quart whipping cream5 tablespoons granulated sugar5 teaspoons vanilla extract4 quarts strong brewed Kona coffee, well chilled4 ounces chocolate syrup (optional)1 cup Kahlua liqueur (optional)2 q

Lincoln and Lee PuddingThis recipe was printed in a newspaper sometime before 1943.1/4 pound margarine1 cup brown sugar2 cups water1 cup flour1/3 cup granulated sugar1/2 teaspoon salt1 1/2 teaspoons baking powder1/2 cup chopped walnuts or pecans1/2

House of Blues Cilantro CreamThis recipe calls for LA Spice. The recipe for it was not given.2 ounces spinach1 cup heavy cream4 cups sour cream2 1/2 ounces cilantro2 tablespoons kosher salt1 tablespoon L.A. spice2 limes, juicedBlanch and shock spinach. Squeez

Grandma`s Apple Crisp39% calorie reduction from traditional recipeuFilling/u6 cups peeled and slice Granny Smith apples1/2 cup Equal� Spoonful*1/4 cup water 2 tablespoons all purpose flour 1 tablespoon lemon juice1/2 teaspoon cinnamonuTopping/

Garlic Butter Sauce (Mantequilla de Ajo � Mexican)4 tablespoons unsalted butter4 cloves garlic, crushedMelt butter, add garlic, and set aside.Strain just before using. Brush on meat or fish before broiling or grilling.

Valentine`s Day Jiggler Hearts1/2 cup thawed frozen strawberries (with juice)4 envelopes plain, unflavored Knox gelatine2 cups cold water1 (6 ounce) can frozen apple juice concentrateMix strawberries in a blender. Stir unflavored gelatine into the cold water, and heat

Cheesy Chicken with Chiles6 (8 inch) flour tortillas2 tablespoons vegetable oil3 tablespoons all purpose flour6 chicken cutlets1 (10 ounce) can enchilada sauce1 (11 ounce) can corn1 (4 ounce) can green chiles, diced3/4 cup shredded Cheddar cheeseHeat oi

Cajun Corn2 1/2 quarts popped popcorn1/4 cup butter, melted1 teaspoon paprika1/2 teaspoon onion powder1/2 teaspoon garlic powder1/4 teaspoon cayenne pepper1 teaspoon lemon pepperPour butter over warm popcorn. Combine remaining seasonings and sprinkle over p

Confectioners` Sugar ReplacementYield: 4 cups (1000 mL)2 cups (500 mL) nonfat dry milk powder 2 cups (500 mL) cornstarch 1 cup (250 mL) granulated sugarCombine all ingredients in food processor or blender. Whip until well blended and powdered.iExchanges: 1/

Chicken Fried Oyster Tacos with Chipotle Sour Cream Sauce16 oysters, shucked 1/2 cup buttermilk 1/2 cup white cornmeal 1/2 teaspoon salt 1/2 teaspoon pepperVegetable oil, for fryinguChipotle Sour Cream Sauce/u2/3 cup sour cream 2 chipotle peppers in

Cheesy Vegetable Sauce1/2 cup shredded Cheddar cheese1/2 cup sour cream1/4 cup butter or margarine2 tablespoons chopped fresh parsley1/2 teaspoon garlic powderCombine all ingredients in a 1 quart glass bowl. Microwave at MEDIUM HIGH (70% power) for 2 minutes or unt