Cozy Lime Chicken1/4 cup fresh lime juice 1 tablespoon olive oil 4 broiler fryer chicken parts 1/2 teaspoon salt 1/2 teaspoon freshly ground black pepper 3 ounces sliced mushrooms, saut?ed in butterIn small bowl, combine lime juice and olive oil. Dip each chicken

Creamy Mint Punc 1/2 cups water1 (10 ounce) jar mint flavored apple jelly3 cups unsweetened pineapple juice1 (14 ounce) can sweetened condensed milk3/4 cup ReaLemon� Lemon Juice2 (32 ounce) bottles ginger ale or lemon lime    carbonated beverage,

Lemon Banana Cloud4 egg whites1/2 cup granulated sugar3 very ripe bananas, mashedGrated rind of 1 lemon1 teaspoon vanilla extractBeat egg whites until stiff. Still beating, slowly add sugar, banana pulp, lemon rind and vanilla extract. Pour gently into a buttered c

House of Blues Andouille Corn Pudding1/2 cup olive oil2 cups andouille sausage, diced 1/2 inch1 cup onions, minced1/2 cup celery, minced2 tablespoons garlic, minced1 cup frozen corn, thawed1 tablespoon salt2 tablespoons LA spice6 eggs1 quart heavy cream16 c

Cinnamon Raisin Bread Pudding34% calorie reduction from traditional recipe2 cups fat free milk 2/3 cup Equal� Spoonful* 4 tablespoons stick butter or margarine, melted 1 egg 2 egg whites 1 teaspoon cinnamon 1/4 teaspoon salt 4 cups (3/4 inch cubes) day

Peel and Eat Hot Pepper Shrimp2 cups water4 habanero peppers, halved3 green onions, coarsely chopped3 sprigs fresh thyme3 cloves garlic, crushed2 tablespoons salt1 bay leaf1 1/2 teaspoons whole allspice1 pound raw, unpeeled large shrimpCombine water

Meat Marinade1 medium onion, chopped2 tablespoons vegetable oil2 cloves garlic, mashed1/4 cup chopped fresh parsley1/3 cup soy sauce1 teaspoon powdered ginger1 teaspoon allspice1 teaspoon dried rosemary3 tablespoons red wine vinegar2 tablespoons brown

Graveyard DessertSource: Cool Whip�uCrust/u2 cups chocolate wafer cookie crumbs1/4 cup granulated sugar1/2 cup margarine, melteduFilling/u1 (8 ounce) package fat free cream cheese1 (12 ounce) tub Cool Whip Free�, thawed2 cups boiling waterbr

Zesty Garlic Chicken3/4 pound boneless, skinless chicken    breasts, cut into 1 inch cubes1 tablespoon vegetable oil3 tablespoons lime or lemon juice2 teaspoons Worcestershire sauce2 teaspoons soy sauce1 (16 ounce) bag Birds Eye frozen &nbs

Italian Herb Salad Dressing Mix2 teaspoons oregano1 teaspoon onion powder2 teaspoons basil2 teaspoons paprika1 1/2 teaspoons pepper2 tablespoons garlic powder6 tablespoons granulated sugarMix and store in an airtight container.To make dressing use 3

Spicy Cheese Popcorn1/4 cup butter or margarine, melted1/2 teaspoon paprika1/2 teaspoon chili powder1/2 teaspoon garlic salt1/4 teaspoon onion powder8 cups popped corn1/4 cup grated Parmesan cheeseCombine butter, paprika, chili powder, garlic salt and onion

Instant OatmealuPer person/u1/2 cup instant or "quick cooking" oatmeal 1/2 cup water or milk 1/4 cup or less of sugar (to taste) Dried fruits of your choice raisins, blueberries, cherries,    apples, apricots, dates, etc. Fresh fruit