Schrafft`s Oatmeal CookiesA recipe from the Boston restaurant and bakery founded in the 19th century.1/2 cup (1 stick) butter1 cup granulated sugar2 eggs1 teaspoon vanilla extract1 1/2 cups oatmeal1 1/2 cups flour1/2 teaspoon baking powder1/2 teaspoon baking sod

Uncle Ed`s Refrigerator Ice CreamThis ice cream was made and served at Miller`s Drug Store, Junction City, Kansas, from the early 1900s until around 1935.3 cups whipping cream3 cups milk3 cups granulated sugarJuice of 3 lemonsJuice of 3 oranges3 bananas, mashed

The Only Marinade You`ll Ever NeedThis marinade goes great with everything � poultry, seafood, veal, pork, lamb and vegetables.The larger the piece of meat, the longer you should marinate it. If marinating poultry, meat or seafood, simply set a portion aside for basting. DO NOT us

Spanish Chicken `n` Rice2 pounds skinless, boneless chicken thighs2 tablespoons vegetable oil2 (14 1/2 ounce) cans Mexican style stewed tomatoes1 cup water 1 1/2 cups long grain rice4 teaspoons instant chicken bouillon granules1 tablespoon chili powder1/4

Sugarless Orange Marmalade2 cans mandarin orange segments2 cups unsweetened white grape or orange juice1 (4 servings) box sugar free orange gelatin1/4 cup Minute tapioca1/4 cup Sugar TwinGrated peel of 1 thick skinned orangePut all ingredients into a heavy pot;

Toffee Mocha Beverage Mix2/3 cup instant coffee1 cup powdered nondairy creamer1/2 cup nonfat dry milk1/4 cup cocoa powder1 cup brown sugar, firmly packedMix thoroughly and put into a blender a couple cups at a time and blend to a fine powder.To use, add appr

Simply Divine Pumpkin Pie1 (3 1/4 ounce) box vanilla pudding and pie filling1/4 cup firmly packed brown sugar1 1/2 teaspoons pumpkin pie spice1/4 teaspoon salt1 1/4 cup milk1 tablespoon melted butter1 3/4 cups mashed, cooked or canned pumpkin1 unbaked 9 inch p

Apple Cheddar PizzaPastry for a single crust pie4 large baking apples, peeled and cut into 1/4 inch slices1/2 cup shredded Cheddar, mozzarella or Swiss cheese1/2 cup packed brown sugar1/2 cup chopped walnuts1/2 teaspoon ground cinnamon1/2 teaspoon ground nutmegbr

Flavored Rice MixesuOnion Rice Mix/u4 cups uncooked rice1 envelope onion soup mix1/4 cup dried minced onion1 tablespoon parsley1/2 teaspoon saltuLemon Dill Rice Mix/u4 cups uncooked rice1/4 cup grated lemon peel1/4 cup powdered chicken soup

Steak Tenderizer1/2 cup catsup2 cups water1/4 cup lemon juice1/4 cup dark vinegar1 cup vegetable oil3 tablespoons soy sauce2 tablespoons prepared mustard1 teaspoon coarse black pepper1 teaspoon garlic salt1/2 teaspoon Durkee smoked salt1 large onio

Pepper QuesadillasServes 6.1 1/2 tablespoons vegetable oil1 large sweet green pepper, thinly sliced1 large sweet red pepper, thinly sliced 1 large sweet yellow pepper, thinly sliced1 large onion, thinly sliced1 (4 ounce) can chopped green chiles, drained 1/

Caramel French ToastSource: Katie Member posted 04 01 2001 09:04 PM Recipe by: Bon Appetit Magazine, from Dawn/San Diego, Gail`s Recipe SwapKatie, I now know why your family loves this recipe. My family (including the Chinese wife who normally does not like western breakfasts) loved it

Pastry Wrapped Raspberry Chipotle Baked Brie1 sheet frozen puff pastry, defrosted 6 tablespoons Epicurean`s Delight Roasted Raspberry Chipotl? Sauce 1 small round brie 1 egg, beaten 3 tablespoons chopped nuts (walnuts, pecans, almonds)Butter a baking pan and line with alumi