Kale Potato Soup

Ingredients

4 each potatoes, medium 2 tbsp vegetable oil 8 cup water 1 tsp salt 1/2 tsp pepper 2 lb kale, fresh 1/2 lb garlic sausage, *	Advertisements

Preparation
 
* Garlic Sausage should be the smoked kind, cooked
and sliced.
+++++++++++++++++++++++++++++++++++++++++++++++++++++++
++++++++++++++ ++++ Peel and chop potatoes. Combine
with vegetable oil and water. Cook for 20 to 30
minutes or until potatoes are tender. Remove potatoes
and reserve liquid. Mash potatoes through a sieve and
return to potato liquid. Add salt and pepper and
simmer for 20 minutes. Wash kale discarding all tough
leaves and cut into shreds. Add to potatoes and cook
for 25 minutes. Add sausage. Simmer gently for 5
minutes.

 

 
Servings:
6

 

Kale Sandwich
Steam the kale for 2 minutes and drain off any liquid. Do not chop keep the leaves in large pieces. Sprinkle with lemon juice and garlic powder and chill. When ready to serve, cut the pita bread in half, spread each pocket with mustard, and then stuff with the cold seasoned (Upload by user)

Kale With Cream
Wash the kale and strip the leaves from the stalks, then plunge into briskly boiling salted water and cook until tender, 20 30 minutes. Drain well and chop finely. In a saucepan combine the butter, cream and pinches of nutmeg, salt and pepper; then add the kale and the stock (Upload by user)

Lentils Spaghetti
Combine lentils with 2 cups of the broth in a small saucepan. Bring to a boil, reduce heat, cover and simmer for 30 minutes or until lentils are tender. Meanwhile, wash kale and remove woody stems. Slice leaves into thin strips, set aside. Mince ham and set aside. (Upload by user)

Masa Soup t Vegetable Lentil Pea Soup
This is the good part. Saute onions and garlic in water till starting to turn yellow, add all other ingredients in a large pot with 2 1/2 cups of water and bring to a boil. Reduce heat, simmer an hour (or until peas are tender) and then puree in a blender. That s it! Serve (Upload by user)

Olive Garden Toscana Soup
Preheat oven to 300 degrees. Place sausage links onto a sheet pan and bake for 25 minutes, or until done; cut into half lengthwise, then cut at an angle into 1/2 inch slices. Place onions and bacon in a large saucepan and cook over medium heat until onions are almost cl (Upload by user)

Pasta With Shell Beans Greens
SHELL THE BEANS then put them in a pan with water to cover; add the bay leaf, half the sage and 1 tablespoon of the olive oil. Slice 1 of the garlic cloves and add it to the pan along with the carrot. Salt lightly and simmer until the beans are tender, about 30 minutes. Add more (Upload by user)

Pesto Toscano Tuscan Pesto
Wash the kale well in cold water & pat it dry. Cut away the ribs & stem of the kale, leaving only the leafy greens. Combine all the ingredients in a food processor & process to form a thick paste. Will keep in the refrigerator for 5 or 6 days. VARIATION: For a mellower & (Upload by user)

Portuguese Potato Kale Soup
Heat a small, nonstick skillet over medium heat. Add chorizo and cook, stirring, until browned, about 5 minutes. Drain the chorizo on paper towels and set aside. In a heavy stockpot, heat oil over medium heat. Add onions and saute until softened, 5 to 10 minutes. Add chicken sto (Upload by user)

Pumpkin Curry
Cook lentils and turmeric in the water about 45 minutes over medium low heat. Drain, reserving 2 1/2 cups cooking liquid. Heat oil in a large saucepan; add onion. Saute over medium heat for 4 minutes. Add tomatoes and garlic. Cook for 4 minutes more, stirring occasionally. Add c (Upload by user)

Rice Chicken Or Turkey
* (use white if you prefer, but since it doesn t take as long to cook, you may want to cook the vegetables a bit before adding the rice.) Put rice and liquid in a medium saucepan and bring to a boil. Add curry, pepper flakes, carrots, celery, leek, kale and mushrooms. (Upload by user)
TAG: liquid, ,

Sheila s Three Mixed Greens
In a 5 quart soup pan, bring turkey wings and water to a boil over high heat. Reduce heat to medium low and simmer, covered, for 1 hour. In a large sink of lukewarm water, agitate collard and turnip greens and kale to remove any hidden grit. Carefully lift greens out of the wate (Upload by user)
TAG: greens, turkey, water, medium, ,

Spicy Kale Chick Pea Stew
1 1/2 c chickpeas dried 10 c water 2 lg onions chopped coarse 3 lg garlic cloves minced 1/4 c olive oil 2 green bell peppers : chopped coarse 1 1/2 lb kale stems removed, : leave 2 cn plum tomatoes chopped, : undrained 6 oz tomato pa (Upload by user)
TAG: dried, stirring, chopped, water, chick, chickpeas, ,

Stinging Nettle Tagliatelle With Hot Sausage
Heat 6 quarts water to boiling in a spaghetti pot and add 2 tablespoons salt. In a 10 inch to 12 inch saute; pan, cook sausage over low heat until fat begins to render, about 6 minutes. Turn heat up to medium and cook until most of fat from sausage has rendered out and saus (Upload by user)
TAG: sausage, recipe, pasta, ,

Stuffed Baked Ham
Cut the rind, if any off the ham. TRim away all but about 1/4 inch of fat from the ham. Using a small sharp knife, make X shaped cuts about 2 inches deep and 1 inch apart all over the fat side of the ham. Preheat oven to 325 degrees. Squeeze as much water as possible from the th (Upload by user)

Twelve Oaks Barbecue Ribs
Preheat oven to 350 F. Arrange ribs in a single layer on baking sheets. Season lightly with salt and black pepper. Cover, tightly, with aluminum foil. Bake until very tender, about 70 minutes. Cool. To obtain ribs with meat on both sides, cut out every other bone. (Can be p (Upload by user)
TAG: sauce, ,

Two Tone Slaw In A Cabbage Bowl
* or green cabbage, with outer leaves attached (if available)&20; ** or red cabbage leaves&20; *** rice vinegar and 1 tablespoon sugar may be substituted&20; ======================================================= ============== ===&20; 1. Carefully remove 4 6 oute (Upload by user)
TAG: cabbage, leaves, shredded, drain, ,