Irish Stew

Ingredients

2 tbsp oil 4 large onion cut in wedges 5 large carrots cut in thick slices 2 rib celery sliced 1 1/2 lb round steak or lamb 6 large potatoes 1 cup water	Advertisements

Preparation
 
Salt and pepper to taste

Heat oil in large saucepan or skillet. Saute onions in oil. Add
carrots and celery and cook for a few minutes. CUt steak into 1/4 to
1/2 inch cubes and add to onions, carrots and celery. Wash, peel and
slice potatoes and add to pot. Pour in water, season to taste with
salt and pepper and bring to a boil. Skim of any foam, reduce heat
and simmer over low heat until meat and vegetables are tender.

NOTE: Can also cook in crockpot on low overnight, 7-8 hours, or on
high for 3 4 hours. If desired, stew can be thickened by mixing 2
tablespoon flour with a little water and adding it to the stew. Heat
through until thickened and serve piping hot.

 

 
Servings: 6

 

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