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Irish Cream Liqueur

Ingredients
 

3 eggs
1 tbsp vanilla
2 tsp coconut extract
3 tbsp chocolate syrup
14 oz sweetened condensed milk
2 cup irish whiskey




 
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Preparation
 
Combine all ingredients in a blender for 3 minutes. Refrigerate until
thick, approximately 3-4 weeks. Yield: 3 cups Container: Quart jar

 

 
Servings: 3

 

 

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